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Rupert's

117 Sunset Boulevard Diamond Valley AB T0L 2A0 · Food - General

4 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    4 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • The QUAT sanitizer bottle in the bar and main kitchen were too strong and measuring well above 500ppm.- Corrected during inspection. QUAT sanitizer measured 200ppm.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • 1) There was no soap and paper towel available at the handwashing sink behind the bar.- The handwashing sink was equipped with soap and paper towel during the inspection. Corrected.2) Staff were using the handwashing sink in the dishwashing room to store a container to soak utensils. - The handwashing sink shall be accessible at all times. Corrected during inspection.
    • 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • There was no hot water available at the handwashing sink in the kitchen trailer. The maximum hot water measured 16C.- Hot water required.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1) There was a buildup of scale, debris, and stagnant water on the air-drying rack in the dishwashing room.2) There was a buildup of food debris on the handwashing sink in the dishwashing room.3) There was an accumulation of debris on the white dish drop-off counter by the dishwashing room window. - Areas to be cleaned.
  3. Monitoring Inspection

    0 infractions

  4. Demand Inspection

    0 infractions