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Rycroft Agricultural Society

5010 49 Avenue Rycroft AB T0H 3A0 · Food - General

Official record from Alberta →

Inspection summary

Rycroft Agricultural Society has been inspected once by Alberta Health Services (Environmental Public Health), on August 21, 2025. The most recent inspection, on August 21, 2025, recorded 1 infraction.

No inspections are on record from the past 12 months. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded once on August 21, 2025. For example: Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Monitoring Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The kitchen range hood has visible soot and dark buildup, that require regular cleaning.Ensure- The range hood must be washed, rinsed, and sanitized after every use to prevent grease accumulation and fire hazards.- This requirement applies regardless of who used the kitchen previously.This issue was discussed with Stephen, who noted that the buildup may have resulted from a previous catering company that used the kitchen before the current operator.
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