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Rycroft Agricultural Society

5010 49 Avenue Rycroft AB T0H 3A0 · Food - General

1 inspection

  1. Monitoring Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The kitchen range hood has visible soot and dark buildup, that require regular cleaning.Ensure- The range hood must be washed, rinsed, and sanitized after every use to prevent grease accumulation and fire hazards.- This requirement applies regardless of who used the kitchen previously.This issue was discussed with Stephen, who noted that the buildup may have resulted from a previous catering company that used the kitchen before the current operator.