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Rycroft Farmers' Market

5010 49 Avenue Rycroft AB T0H 3A0 · Food - Farmers' Market

Official record from Alberta →

Inspection summary

Rycroft Farmers' Market has been inspected once by Alberta Health Services (Environmental Public Health), on August 21, 2025. The most recent inspection, on August 21, 2025, recorded 1 infraction.

No inspections are on record from the past 12 months. The higher-risk findings here relate to: Food source, labelling and allergens.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food source, labelling and allergensHigher risk

    Food must come from approved suppliers, stay in labelled containers and be thrown out when it is spoiled or damaged, such as dented or swollen cans. Labelling matters for allergies: an unlabelled container can hide an allergen.

    Recorded once on August 21, 2025. For example: Is all food in this facility from an approved source and/or properly labelled?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Monitoring Inspection

    1 infraction

    • 02. Is all food in this facility from an approved source and/or properly labelled?
      • Joyce Martin- The products had incomplete labelling- not labelled with operator's business name and contact information.Ensure home based food are properly labelled prior to sale, with the following information: A statement that the food is prepared in a home kitchen that is not subject to inspection; A statement that the food is not for resale; The name, business name, and email address or phone number of the individual who prepared the food product; The name of the food product; The date that the food product was prepared,
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