Ryerson Camp

Inspection summary

Ryerson Camp has been inspected 4 times by Haldimand-Norfolk Health Unit (now Grand Erie Public Health) since June 17, 2025. The most recent inspection, on July 14, 2026, recorded 1 infraction.

1 of 4 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 4 infractions recorded. The higher-risk findings here relate to: Pests and Food source, labelling and allergens.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for the people using the facility. Higher-risk findings are the ones that could directly cause illness or injury, such as water that is not properly treated.

• PestsHigher risk

  Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food, supplies and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

  Recorded 2 times across 2 separate inspections, most recently on June 18, 2026. For example: Pest control management is in place (C)

• Food source, labelling and allergensHigher risk

  Food and other products must come from approved sources, stay in labelled containers and be thrown out when spoiled, expired or damaged. Labelling also matters for allergies: an unlabelled container can hide an allergen.

  Recorded once on June 17, 2025. For example: Water supply is obtained from an approved source and sufficient to meet needs of the recreational camp (C)

• Building, plumbing and upkeepLower risk

  Decks, ladders, fencing, drains, washrooms and signage must be in good repair. Damaged drain covers or broken fencing can be real safety hazards, while most other upkeep issues are lower risk.

  Recorded once on June 18, 2026. For example: The premises is operated and maintained free from conditions that may constitute as a health hazard or adversely affect the sanitary condition of the premises (C)

• Permits, records and postingLower risk

  Operating permits, water-test logs, posted bather rules and emergency procedures. Daily test logs are how operators show the water was checked and treated between inspections.

  Recorded once on June 17, 2025. For example: Operator shall develop and submit a camp safety plan on an annual basis (NC)

• Other findingsLower risk

  Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

  Recorded 3 times across 3 separate inspections, most recently on July 14, 2026. For example: Sufficient number of lifeguards and/or supervisors provided for the number of campers in the water (C)

About this data

These results come from Haldimand-Norfolk Health Unit (now Grand Erie Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

• View the official Haldimand-Norfolk Health Unit (now Grand Erie Public Health) disclosure site
• See all inspected facilities in Haldimand-Norfolk
• How pool and spa inspections work