Ryerson Camp
2202 Front Road Vittoria ON N0E 1W0 · Cafeteria
2 inspections
- Required
0 infractions
- Required
4 infractions
- Dedicated hand washing stations provided for food handlers (C)
- Provide adequate number of hand washing stations
- Manual dishwashing requirements are met (C)
- Follow the two-compartment sink method: wash and rinse in first sink, sanitize in second sink
- Ensure chlorine sanitizer is no less than 100 ppm at 24°C (75°F) or greater for at least 45 seconds
- Food protected from contamination or adulteration (C)
- Store all food, including beverages, off the floor to prevent contamination
- Equipment, utensils, multi-service articles and all surfaces are properly constructed and maintained in good condition (NC)
- Ensure equipment, utensils and multi-service articles and food contact surfaces are in good repair
- Dedicated hand washing stations provided for food handlers (C)