Ryley Concession
53 Avenue & 49 Street Ryley AB T0B 4A0 · Food - General
Inspection summary
Ryley Concession has been inspected 4 times by Alberta Health Services (Environmental Public Health) since February 21, 2024. The most recent inspection, on June 9, 2026, recorded 2 infractions.
1 of 4 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Pests.
The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
PestsHigher risk
Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.
Recorded once on June 9, 2026. For example:
Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded 2 times across 2 separate inspections, most recently on April 25, 2024. For example:
Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
Permits, records and postingLower risk
Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.
Recorded once on June 9, 2026. For example:
Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
4 inspections
- Monitoring Inspection
2 infractions
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- 1) Observed potential rodent activity in the building - several mouse droppings were seen on the kitchen counter. Picture of this was taken during the inspection. As discussed with Public Works, would recommend the purchase and installation of metal rodent traps and also more importantly ensuring there are no entry routes in the building and entrance/exit doors should be flush with the ground/concrete.2) Observed sticky fly paper hanging from kitchen ceiling and which was full of dead flies - picture of this was taken during the inspection. Our Department would discourage the use of this sticky paper in the kitchen area and would recommend the purchase/installation of a fly light control device (e.g. - similar to the device which is currently in place at the Ryley Community Hall kitchen).
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Observed expired 2024 - 2025 Food Handling Permit posted on the wall in the kitchen area - please ensure the food handling permit received via email is printed and posted.Our Department will email the 2025 - 2026 food handling permit for posting and note that the current food permit will expire end of July 2026 (will be receiving the 2026 - 2027 food permit soon).
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Monitoring Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- 1) RE-paint concrete flooring in the kitchen component to ensure a smooth, light in color, and easily cleanable finish. Update on April 25, 2024: paint has been purchased only - waiting for the paint to be applied to the floor in this building.2) Recommend the replacement of the existing fluorescent ceiling light fixtures with LED to provide more adequate lighting to easier facilitate cleaning and to provide a more energy efficient alternative. If funds are available, would encourage the Village of Ryley to move forward with this replacement of existing light fixtures.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Risk Management Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- 1) RE-paint concrete flooring in the kitchen component to ensure a smooth, light in color, and easily cleanable finish.2) Recommend the replacement of the existing fluorescent ceiling light fixtures with LED to provide more adequate lighting to easier facilitate cleaning and to provide a more energy efficient alternative. If funds are available, would encourage the Village of Ryley to move forward with this replacement of existing light fixtures.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?