Ryley Foods - Food
5011 50 Street Ryley AB T0B 4A0 · Food - General
Inspection summary
Ryley Foods - Food has been inspected 6 times by Alberta Health Services (Environmental Public Health) since December 31, 2024. The most recent inspection, on July 15, 2026, recorded 1 infraction.
1 of 6 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 2 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.
Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded 5 times across 5 separate inspections, most recently on July 15, 2026. For example:
Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
Permits, records and postingLower risk
Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.
Recorded 2 times across 2 separate inspections, most recently on September 10, 2025. For example:
Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
6 inspections
- Risk Management Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Observed several ceiling light tubes in the storefront which were either missing/burnt out/flickering - please replace with new light tubes to provide more adequate lighting in the store which would facilitate easier cleaning.JULY 15, 2026:As discussed, the existing ceiling light fixtures in the store front will be replaced with new LED light fixtures - timeframe to complete this required work is Friday August 14, 2026.If completed sooner than the deadline, please reach out to our Department.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Demand Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Observed several ceiling light tubes in the storefront which were either missing/burnt out/flickering - please replace with new light tubes to provide more adequate lighting in the store which would facilitate easier cleaning.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Risk Management Inspection
0 infractions
- Risk Management Inspection
2 infractions
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Observed that the Food Handling Permit was not posted in full view of patrons at the time of inspection.If misplaced, the owner will need to reach out to our Department to reissue another food handling permit.Once notification has been received by the owner, the food permit will be emailed and owner will then be required to print + post at the front counter area.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- TO BE COMPLETED BY MAY 31, 2025:1) Observed several bulging/water stained ceiling tiles - new owner confirmed that there are still active leaks on the roof which must be addressed later in the spring 2025 (cannot be properly repaired during the winter season). Once leaks have been addressed, the existing ceiling tiles can then be replaced.2) Existing floor finish in the store is in disrepair and several areas require replacing with a new flooring finish to ensure it is smooth and easily cleanable.3) Observed several non-functioning or missing light tubes for the store front - please replace these fluorescent tubes and encouraged the owner to consider replacing existing lighting with LED. Moreover, if extra inventory of food is stored in the back room area, the existing lighting is inadequate and more adequate lighting is required to easier facilitate cleaning.INSPECTION SUMMARY ON JUNE 4, 2025:Required work is yet to be completed by the contractor hired by the owner.As discussed, please complete all required work listed above by no later than July 31, 2025.Once all completed, you should reach out to our Department and inform.SEPTEMBER 10, 2025:Confirmed that there has no significant progress on above required work. Owner is to make contact with a contractor and email details of call + date of commencement of work to our Department by Friday September 12, 2025.Moreover, at the time of inspection, the inventory of product in back storage room needs to be on the shelves and less disorganized and more adequate lighting (preferably LED) is required in same area to facilitate easier cleaning.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Monitoring Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- TO BE COMPLETED BY MAY 31, 2025:1) Observed several bulging/water stained ceiling tiles - new owner confirmed that there are still active leaks on the roof which must be addressed later in the spring 2025 (cannot be properly repaired during the winter season). Once leaks have been addressed, the existing ceiling tiles can then be replaced.2) Existing floor finish in the store is in disrepair and several areas require replacing with a new flooring finish to ensure it is smooth and easily cleanable.3) Observed several non-functioning or missing light tubes for the store front - please replace these fluorescent tubes and encouraged the owner to consider replacing existing lighting with LED. Moreover, if extra inventory of food is stored in the back room area, the existing lighting is inadequate and more adequate lighting is required to easier facilitate cleaning.INSPECTION SUMMARY ON JUNE 4, 2025:Required work is yet to be completed by the contractor hired by the owner.As discussed, please complete all required work listed above by no later than July 31, 2025.Once all completed, you should reach out to our Department and inform.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Initial Inspection
2 infractions
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Due to a change in ownership, a new food handling permit will need to be issued to reflect this change.Informed the new owner that the food handling permit previously issued to the previous owner is NON-transferable and is now null and void.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- TO BE COMPLETED BY MAY 31, 2025:1) Observed several bulging/water stained ceiling tiles - new owner confirmed that there are still active leaks on the roof which must be addressed later in the spring 2025 (cannot be properly repaired during the winter season). Once leaks have been addressed, the existing ceiling tiles can then be replaced.2) Existing floor finish in the store is in disrepair and several areas require replacing with a new flooring finish to ensure it is smooth and easily cleanable.3) Observed several non-functioning or missing light tubes for the store front - please replace these fluorescent tubes and encouraged the owner to consider replacing existing lighting with LED. Moreover, if extra inventory of food is stored in the back room area, the existing lighting is inadequate and more adequate lighting is required to easier facilitate cleaning.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?