S. A. A. FOOD & LIQUORS
2561 E 75TH ST, CHICAGO, IL 60649 · Grocery Store
8 inspections
- Complaint
7 infractions
- 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
- REACH IN COOLER MAINTAINED AT IMPROPER COLD TEMPERATURE OF 47.9F.COOLER MUST MAINTAIN 40F OR BELOW.MUST COOLER MUST BE TAGGED.HELD FOR INSPECTION. DO NOT USE UNIT.CRITICAL CITATION ISSUED 7-38-005A
- 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
- FOUND POTENTIALLY HAZARDOUS FOODS MAINTAINED INSIDE REACH IN COOLER MAINTAINED AT IMPROPER TEMPERATURES.(EGGS AT 50.4F,MILK AT 46.4F-49.8F),WAS REMOVED AND DISCARDED,-CDI-TOTAL COST APPROX $75.00,TOTAL 40LBS.CRITICAL CITATION ISSUED
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- COOLERS ON PREMISES,USED/UNUSED NOT CLEAN INTERIOR/EXTERIOR,UNSED HOT PLATE AREA IN REAR.MUST CLEAN/MAINTAIN.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- FLOORS NOT CLEAN ON PREMISES AND FLOORS BEHIND FRONT COUNTER..MUST CLEAN/MAINTAIN. AND REPAIR FLOORS BEHIND COUNTER.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- OPENINGS IN WALLS/CEILING.MUST SEAL.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- MUST REMOVE CLUTTER AND ARTICLES NOT USING FROM REAR.ALSO UNSED,UNCLEAN COOKING EQUIPMENT/HOT PLATE.
- 70. NO SMOKING REGULATIONS
- OBSERVED EMPLOYEE SMOKING ON PREMISES BEHIND FRONT COUNTERIN PUBLIC PLACES AND PLACE OF EMPLOYMENT.INSTRUCTED EMPLOYEE SMOKING IS NOT ALLOWED ON PREMISES.EMPLOYEE PUT CIGARETTE OUT.CDI CITATION ISSUED 7-32-015
- 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
- Complaint
1 infraction
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR IN THE BASEMENT NOT CLEAN ALONG THE WALLS AND IN THE CORNERS. INSTRUCTED TO CLEAN SAME.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- Short Form Complaint
6 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.REMOVE RUST FROM STORAGE SHELVES.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.CLEAN INTERIOR OF REACH IN COOLER, REMOVE DUST FROM DRY GOODS, CLEAN STORAGE SHELVES.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN FLOORS UNDER AND AROUND STORAGE IN FRONT AND REAR.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- The walls and ceilings shall be in good repair and easily cleaned.CLEAN OR REPAINT WALLS IN RESTROOM REPAIR CEILING EVIDENCE OF WATER DAMAGE AGAIN, AND REPLACE WATER DAMAGED CEILING TILES RESR STORAGE AREA.
- 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
- None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters. Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated.NEED TO PLACE DOOR CHECK ON RESTROOM DOOR TO MAKE SELF CLOSING.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.OBSERVED SOME CLUTTER IN REAR SIDE REMOVE ITEMS NOT BEING USED.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Complaint Re-Inspection
0 infractions
- Complaint
5 infractions
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
- All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED 1 LIVE RAT AND 50 RAT DROPPINGS IN REAR AND SIDE STORAGE 5 LIVE FLIES IN SIDE STORAGE AREA FRONT DOOR NOT RODENT PROOF 1" GAP UNDER DOOR AND MUCH CLUTTER IN REAR AND SIDE STORAGE INSTRUCTED TO HAVE PEST CONTROL RETURN FOR SERVICE REPAIR DOOR FRONT MAKE TIGHT FITTING, AND REMOVE CLUTTER FROM SIDE AREA SUPERVISOR NOTIFIED CITATION ISSUED
- 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
- A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS NO CORRECTED FROM REPORT #484241 DATE 1/12/11 CORRECTION DATE6/18/11, AND REPORT 537361 DATE 5/19/11 CORRECTION DATE 6/18/11.(33) CLEAN COOLERS, STORAGE SHELVES FAN GUARD COVERS. (34) CLEAN FLOOR UNDER AND AROUND STORAGE SHELVES, REPAIR MISSING TILES, (35) SEAL ALL HOLES IN WALLS. (41) REMOVE ALL CLUTTER NOT BEING USED REAS/SIDE STORAGE. SUPERVISOR NOTIFIED CITATION ISSUED.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.NEED TO CLEAN ALL DRY GOODS, DUSTY ON OPEN STORAGE SHELVED.REPAINT RUSTY STORAGE SHELVES
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.REATTACH FLOOR HEATER GEATE ALONG EAST WALL AND SIDE OF COOLER
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- The walls and ceilings shall be in good repair and easily cleaned.FRONT CEILING COMMING DOWN OVER DRY STORAGE SHELF DUE TO A WATER PROBLEM FROM 2ND.FL NEED TO REPAIR REPLACE ALL WATER DAMAGED CEILING TILES IN SIDE STORAGE AREA
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
- Complaint
5 infractions
- 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
- All cold food shall be stored at a temperature of 40F or less.OBSERVED FRONT REACH IN COOLER OFF THRU THE NIGHT, FOUND MILK @57.3*F, EGGS 60.2*F, AND LUNCHMEAT, AND HOTDOGS 56.5*F MANAGER REMOVED ITEMS 85LBS VALUE $381.00. CITATION ISSUED.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.CONTINUE TO CLEAN COOLERS, FANGUARD COVERS, ANDSTORAGE SHELVES.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CONTINUE TO CLEAN THE FLOOR UNDER AND AROUND ALL STORAGE SHELVES, AND REPAIR FLOOR REPLACE MISSING TILES.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- The walls and ceilings shall be in good repair and easily cleaned.CONTINUE TO REPAIR ALL HOLES IN THE WALLS NEED TO SEAL.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.CONTINUE TO REMOVE ITEMS NOT BEING USED IN REAR AND SIDE STORAGE.
- 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
- Complaint
5 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST CLEAN INTERIOR OF COOLERS, STORAGE SHELVES REMOVE DUST, REPLACE FAN GUARD COVERS FOR FANS IN WALK IN COOLER.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOOR UNDER AND AROUND AND BEHIND ALL SHELVING IN STORE CLEAN REAR STORAGE ROOMS CLEAN WALK IN COOLER REMOVE CARDBOARD FROM FLOOR.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- The walls and ceilings shall be in good repair and easily cleaned.WALLS AND CEILING IN POOR REPAIR MUST SEAL ANY HOLES REMOVE ANY PEELING PAINT ALSO SIDE STORAGE AREAS.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REATTACH MOP SINK PER.BUILDING DEPT. STANDARDS.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.CLUTTER IN REAR AND BEHIND SHELVES AND IN SIDE STORAGE AREA. INSTRUCTED TO REMOVE ALL ITEMS NOT BEING USED.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Complaint
5 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST CLEAN INTERIORS OF COOLERS. CLEAN ALL STORAGE SHELVES AN MAINTAIN BY REMOVING DUST NOTED. FAN GUARD COVERS FOR FANS IN WALK-IN COOLER MISSING; MUST PROVIDE.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS IN THE FOLLOWING AREAS: CLEAN UNDER, AROUND AND BEHIND ALL SHELVING IN STORE. CLEAN IN REAR STORAGE ROOMS. CLEAN IN WALK-IN COOLER WHERE BEER IS STORED AND REMOVE CARDBOARD FROM FLOOR OF COOLER THAT IS WET.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- The walls and ceilings shall be in good repair and easily cleaned. WALLS AND AREAS OF CEILING IN POOR REPAIR; MUST SEAL ANY HOLES NOTED, REMOVE ANY PEELING PAINT AND MAKE REPAIRS. ALSO AREAS OF STORAGE ROOM IN UNIT NEXT TO STORE IN POOR REPAIR (CEILING AND WALLS).
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST CLEAN AND MAINTAIN UTILITY SINK INTERIOR. SINK HAS DIRT INSIDE THAT NEEDS REMOVING. REMOVE ATTACHED RUBBER HOSE AT SINK. REMOVE CLUTTER FROM THREE COMP SINK IN STORAGE ROOM NEXT TO STORE.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. INSTRUCTED ON PROPER STORAGE OF WET MOPS; MUST STORE UPWARD TO DRY. RECOMMENDED A MOP RACK FOR HANGING MOP. MUST REMOVE UNECESSARY CLUTTER FROM PREMISES WHERE OBSERVED. CORNER AREAS CLUTTERED AND MUST BE MAINTAINED.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED