S & S Hardware & Grocery - Food
10 Railway Avenue Lomond AB T0L 1G0 · Food - General
6 inspections
- Monitoring Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Risk Management Inspection
2 infractions
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- 12/12. Small handwashing sink purchased and will be installed. A small handwashing sink will need to be installed by the food preparation area to allow easy access to a handwashing sink.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- 12/12. 1) The mouse droppings were cleaned. 2) Weatherstripping is on order for the back door. 3) Monthly written record of pest control must be kept. 11/14. 1) There were mouse droppings observed by the back door. - All mouse droppings need to be cleaned and sanitize these areas. - assess building for any openings or entry points for mice and seal these areas. - Set up traps or bait stations around the kitchen- do not vacuum mouse droppings. When cleaning mouse droppings:- Wear rubber gloves, and thoroughly soak droppings, nests and dead mice with a bleach/water solution (one part bleach to nine parts water) or a household disinfectant.- Let the bleach water solution sit for five minutes.- Mop up bleach-soaked droppings2) There was a gap in the weather stripping by the back door. Repair weatherstripping to prevent entry of pests. 3) A pest control program must be put into place. A monthly written record of the pest control program must be kept for review.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Monitoring Inspection
2 infractions
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- A small handwashing sink will need to be installed by the food preparation area to allow easy access to a handwashing sink.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- 11/14. 1) There were mouse droppings observed by the back door. - All mouse droppings need to be cleaned and sanitize these areas. - assess building for any openings or entry points for mice and seal these areas. - Set up traps or bait stations around the kitchen- do not vacuum mouse droppings. When cleaning mouse droppings:- Wear rubber gloves, and thoroughly soak droppings, nests and dead mice with a bleach/water solution (one part bleach to nine parts water) or a household disinfectant.- Let the bleach water solution sit for five minutes.- Mop up bleach-soaked droppings2) There was a gap in the weather stripping by the back door. Repair weatherstripping to prevent entry of pests. 3) A pest control program must be put into place. A monthly written record of the pest control program must be kept for review.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Initial Inspection
1 infraction
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Must obtain bleach/chlorine test strips.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Demand Inspection
0 infractions