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S & S LEARNING CENTER INCORPORATED

1049 E 73RD ST, CHICAGO, IL 60619 · Daycare Combo 1586

Inspection summary

S & S LEARNING CENTER INCORPORATED has been inspected 2 times by Chicago Department of Public Health since August 8, 2013. The most recent inspection, on September 3, 2015, found no infractions.

1 of 2 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Pests.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for the people in care. Higher-risk findings are the ones that could directly make someone sick, and they matter more here because young children, older adults and people who are unwell are more vulnerable to infection.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food, supplies and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on August 8, 2013. For example: NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS

  • Equipment and utensilsLower risk

    Equipment has to be made of cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked surface or worn part. They are generally lower risk but show how well the place is maintained.

    Recorded 4 times on August 8, 2013. For example: FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be clean and in good repair, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate health risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times on August 8, 2013. For example: FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

  • Food safety training and certificationLower risk

    Many jurisdictions require a trained or certified person on site, such as a certified food handler. These findings mean the training record or the trained person was missing at the time. They do not by themselves mean anything was handled unsafely.

    Recorded once on August 8, 2013. For example: * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Canvass

    0 infractions

  2. License

    8 infractions

    • 13. NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS
      • OVER 100 MICE AND RAT DROPPINGS OBSERVED ON THE PREMISES IN THE FOLLOWING AREAS: IN CABINETS IN FOOD PREP AREA, ON SHELVES AND FLOOR INSIDE CLOSET INSIDE FOOD PREP AREA, ALONG THE BASES OF THE WALLS IN FOOD PREP AREA, IN STORAGE ROOMS ON LOWER LEVEL AND ON FIRST FLOOR, ON FLOOR UNDERNEATH SEATS ALONG THE NORTHWEST WALL IN BIG CLASSROOM AREA, ON FLOOR IN CLASSROOMS ON LOWER LEVEL. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, SEAL UP ALL OPENINGS FOUND IN FLOORS, WALLS, AND CEILINGS, AND ELIMINATE ALL RODENT HARBORAGE AREAS(CLUTTER) THROUGHOUT. NO CITATION ISSUED.
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • MUST PROVIDE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE OR A RECEIPT FROM HAROLD WASHINGTON COLLEGE INDICATING PAYMENT FOR CERTIFICATE(STATE OF ILLINOIS CERTIFICATE PROVIDED). NO CITATION ISSUED.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN THE FOLLOWING: INTERIORS OF ALL CABINETS, ALL REFRIGERATORS AND FREEZERS(USED AND UNUSED), ALL LOCKERS & CUBBIES, ALL SHEVING UNITS AND ALL OTHER EQUIPMENT IN ALL CLASSROOMS, AND ALL OTHER UNCLEAN SURFACES THROUGHOUT.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • DETAIL CLEAN ALL FLOORS THROUGHOUT BOTH LEVELS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT. ALL ARTICLES STORED IN STORAGE ROOMS MUST BE STORED ELEVATED 6 INCHES OFF FLOOR. REPLACE BROKEN FLOOR TILE IN WASHROOM AND MISSING FLOOR TILES IN STORE ROOM WHERE WHITE REFRIGERATOR IS STORED.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • SEAL ALL OPENINGS AROUND PIPE-FITTINGS IN WALLS, ALL CRACKS IN BASEBOARDS, AND ALL OTHER OPENINGS FOUND.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • REPLACE BLOWN LIGHTS(OR BALANCE) IM CLASSROOM IN LOWER LEVEL.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • CLEAN OUT GREASE TRAP AND/OR PIPES UNDER 3 COMPARTMENT SINK KITCHEN AREA.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • ALL CLUTTER MUST BE REMOVED IN ALL STORAGE ROOMS AND CLOSETS, THESE AREAS MUST BE KEPT NEAT AND ORGANIZED.

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