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SABE A ZULIA

5306-5308 W FULLERTON AVE, CHICAGO, IL 60639 · Restaurant

10 inspections

  1. Canvass Re-Inspection

    3 infractions

    • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
      • 4-903.11 OBSERVED PLATES, PANS, BOWLS ETC IN MAIN PREP AREA NOT INVERTED. INSTRUCTED TO INVERT PLATES, PANS, BOWLS, ETC AFTER SANITIZING AND AIR DRYING.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • 4-602.13 OBSERVED THE INTERIOR OF ALL COLD-HOLD UNITS, EACH IN FREEZERS, OVENS, DEEP FRYERS, ETC. IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.12 INSTRUCTED TO DETAIL CLEAN FLOORS, ALONG WALLS IN ALL CORNERS, TOPS OF BOILERS, GREASE TRAPS, EXTERIOR OF COLD HOLDING AND COOKING EQUIPMEN AND BEHIND AND UNDER ALL STORAGE SHELVES AND PREP TABLES.
  2. Canvass

    4 infractions

    • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
      • OBSERVED PLATES, PANS, BOWLS ETC IN MAIN PREP AREA NOT INVERTED. INSTRUCTED TO INVERT PLATES, PANS, BOWLS, ETC AFTER SANITIZING AND AIR DRYING.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED THE INTERIOR OF ALL COLD-HOLD UNITS, EACH IN FREEZERS, OVENS, DEEP FRYERS, ETC. IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • OBSERVED OUTSIDE DUMPSTER WITH LIDS NOT CLOSED DUE TO TRASH OVERFLOWING. INSTRUCTED TO CORRECT AND MAINTAIN TO ENSURE TIGHT FITTING LIDS. PRIORITY FOUNDATION VIOLATION #7-38-020(B). CITATION ISSUED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • INSTRUCTED TO DETAIL CLEAN FLOORS, ALONG WALLS IN ALL CORNERS, TOPS OF BOILERS, GREASE TRAPS, EXTERIOR OF COLD HOLDING AND COOKING EQUIPMEN AND BEHIND AND UNDER ALL STORAGE SHELVES AND PREP TABLES.
  3. Canvass

    6 infractions

    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED NO PEST CONTROL LOG BOOK ON SITE. MUST PROVIDE PEST CONTROL LOG BOOK WITH A LICENSED PEST CONTROL SERVICE AND ALL REQUIRED INFORMATION. PRIORITY FOUNDATION VIOLATION 7-38-020 (c)
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED APPROXIMATELY 10 RODENT DROPPINGS IN BACK OF HOT WATER HEATER. REMOVE ALL EVIDENCE OF RODENTS AND CLEAN AND SANITIZE ALL AFFECTED AREAS. PRIORITY FOUNDATION VIOLATION 7-38-020 (a)
    • 43. IN-USE UTENSILS: PROPERLY STORED
      • OBSERVED ICE SCOOP STORED IN CONTAINER HANGING INSIDE HANDSINK. DO NOT STORE ICE SCOOP IN HAND SINK. STORE IN A CLEAN DRY CONTAINER ON TOP OF MACHINE AWAY FROM POSSIBLE CONTAMINATION.
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • OBSERVED 2 OUTSIDE GREASE STORAGE UNITS NOT MAINAINED WITH AN ACCUMULATION OF GREASE ON THE TOP, OUTSIDES, AND AROUND THE CONTAINERS. OBSERVED CONTAINER NOT PROPERLY COVERED AND THE ACCUMULATION OF GREASE NOT MINIMIZED TO DETER INSECT AND RODENT ATTRACTION. PRIORITY FOUNDATION VIOLATION 7-38-020 (b)
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED CEILING ABOVE FOOD PREPARATION AREA WITH MISSING BROKEN CEILING TILES. REPLACE AND MAINTAIN ALL CEILINGS WITHIN FACILITY.
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • OBSERVED VIOLATIONS NOT CORRECTED FROM REPORT # 2590383 DATED 3/1/24 INCLUDING THE FOLLOWING VIOLATIONS: #55 OBSERVED A HEAVY ACCUMULATION OF DUST, GREASE, FOOD SPLATTER AND FOOD DEBRIS ON THE WALLS AND FLOORS ESPECIALLY ALONG THE HOT FOOD SERVICE LINE UNDER AND AROUND THE COOKING EQUIPMENT AND NON COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS. #47 OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. #49 OBSERVED THE INSIDE OF THE DEEP FRYER OIL FILTERING UNIT WITH A BUILD UP OF GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL PRIORITY FOUNDATION VIOLATION 7-42-090
  4. License

    5 infractions

    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED THE INSIDE OF THE DEEP FRYER OIL FILTERING UNIT WITH A BUILD UP OF GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED SOILED MOP HEADS NOT PROPERLY STORED. INSTRUCTED MANAGER TO HANG MOP HEADS TO PREVENT INSECT BREEDING.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED A HEAVY ACCUMULATION OF DUST, GREASE, FOOD SPLATTER AND FOOD DEBRIS ON THE WALLS AND FLOORS ESPECIALLY ALONG THE HOT FOOD SERVICE LINE UNDER AND AROUND THE COOKING EQUIPMENT AND NON COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED 3 BURNT OUT LIGHT BULBS ON THE MAIN PREP LINE. INSTRUCTED TO REPLACE
  5. Canvass

    0 infractions

  6. Canvass

    3 infractions

    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED DARK BROWN STAINS ON SMALL CUTTING BOARDS AT MAIN PREP LINE. MUST DETAIL CLEAN OR REPLACE.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED DIRTY WATER IN ICE SCOOP CONTAINER WHICH HAD ICE SCOOP INSIDE. OBSERVED HEAVY GREASE IN COOKING FRYERS. MUST DETAIL CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED FOOD ON FLOORS AT MAIN PREP LINE. MUST DETAIL CLEAN AND MAINTAIN.
  7. Canvass Re-Inspection

    1 infraction

    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • FOUND AN ACCUMULATION OF DUST BUILD UP ON THE FAN COVER INSIDE THE WOMENS RESTROOM. MUST CLEAN AND MAINTAIN.
  8. Canvass

    6 infractions

    • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
      • OBSERVED AN INCORRECT CONSUMER ADVISORY FOR RAW OR UNDERCOOKED FOODS; ADVISORY IS MISSING A DISCLOSURE STATEMENT AND HAS FULLY COOKED MENU ITEMS MARKED WITH AN ASTERISK. INSTRUCTED TO IDENTIFY ONLY RAW/UNDERCOOKED FOODS BY ASTERISKING THEM TO A FOOT NOTE THAT STATES: "ITEMS CAN BE SERVED RAW OR UNDERCOOKED OR CONTAIN UNDERCOOKED INGREDIENTS" OR "COOKED TO ORDER" AND ADD A STATEMENT THAT SAYS: "CONSUMING RAW OR UNDERCOOKED ANIMAL PRODUCTS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE MEDICAL CONDITIONS". PRIORITY FOUNDATION 7-38-005.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED PAPER TOWELS BEING USED AS SHELF LINER IN THE KITCHEN AREA NEXT TO THE STOVE. INSTRUCTED TO REMOVE PAPER TOWELS SO THE SURFACE IS SMOOTH, NON-ABSORBENT, AND EASILY CLEANABLE.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • OBSERVED FACILITY WITHOUT A CHEMICAL TEST KIT FOR THE SANITIZER BEING USED AT THE THREE COMPARTMENT SINK FOR WAREWASHING (QUATS SANITIZER). INFORMED PERSON IN CHARGE A TEST KIT THAT ACCURATELY MEASURES THE CONCENTRATION IN MG/L OF SANITIZING SOLUTION MUST BE PROVIDED. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • FOUND AN ACCUMULATION OF OLD, CRUSTY FOOD DEBRIS INSIDE THE MICROWAVE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FOUND A BUILD UP OF GREASE DRIPPING DOWN THE WALL BEHIND THE COOKING EQUIPMENT IN THE PREP AREA. MUST CLEAN AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • FOUND AN ACCUMULATION OF DUST BUILD UP ON THE FAN COVER INSIDE THE WOMENS RESTROOM. MUST CLEAN AND MAINTAIN.
  9. License Re-Inspection

    1 infraction

    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • BACK FLOW PREVENTION DEVICE NOT LOCATED AT MOP SINK. MUST INSTALL SO BACK FLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAINED.
  10. License

    9 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • FOUND NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010,NO CITATION ISSUED.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN REQUIRED PROCEDURE/PLAN AND APPROPRIATE SUPPLIES OR KIT. (NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER/SPRAY THAT KILLS NOROVIRUS) PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED.
    • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
      • FOUND NO CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT ON THE MENU. MANAGEMENT INSTRUCTED TO DISCLOSE WHICH FOODS CAN BE ORDERED "RAW" OR UNDER COOKED AND LINK THOSE FOODS WITH AN ASTERISK (*) TO A REMINDER STATEMENT THAT STATES THAT EATING RAW OR UNDER COOKED FOODS CAN INCREASE YOUR RISK OF FOOD BORNE ILLNESS. PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED INSIDE OF FRONT COUNTER AND REAR DOOR FRAME WITH RAW WOOD. MUST SEAL/PAINT SO THAT MENTIONED SURFACES ARE SMOOTH,EASILY CLEANABLE.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED CUTTING BOARD AT PREP COOLER WITH OPEN SEAMS AND DARK STAINS. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • BACK FLOW PREVENTION DEVICE NOT LOCATED AT MOP SINK. MUST INSTALL SO BACK FLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAINED.
    • 52. SEWAGE & WASTE WATER PROPERLY DISPOSED
      • FOUND WASTE WATER BACKING UP AT THE 3 COMPARTMENT WHEN THE WATER IS RELEASED FROM MIDDLE COMPARTMENT, WATER BACKS UP INTO FIRST AND THIRD COMPARTMENT OF THE 3 COMPARTMENT SINK AND WATER SLOWLY DRAINING. INSTRUCTED TO REPAIR PLUMBING ISSUE AND TO MAINTAIN.PRIORITY VIOLATION 7-38-030 (C),NO CITATION ISSUED.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • WASH ROOM DOOR MUST BE SELF CLOSING.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED LOOSE COVING AT WALL BASES BEHIND KITCHEN COOKING EQUIPMENTS.MUST REPAIR AND MAINTAIN.