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Sabina's Deli

22326 McIntosh Ave, Maple Ridge · Restaurant

Official record from Fraser Health →

Inspection summary

Sabina's Deli has been inspected 11 times by Fraser Health Authority since September 29, 2021. The most recent inspection, on September 22, 2026, found no infractions.

5 of 11 inspections on record found no infractions at all. In the past 12 months there were 4 inspections with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Pests.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on September 21, 2026. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on September 16, 2024. For example: 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded 3 times across 3 separate inspections, most recently on March 3, 2026. For example: 314 - Operator has not provided acceptable written sanitation procedures [s. 24]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

11 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: Meat slicer has food build up noted on it.
      • Corrective Action(s): Ensure to clean all equipment to remove all food every 4 hours of continual use, then sanitize. Purchase cleaning brushes to assist with cleaning of slicer.
      • CORRECT: today
      • Violation Score: 15
  3. Follow-Up Inspection

    0 infractions

  4. Routine Inspection

    1 infraction

    • 314 - Operator has not provided acceptable written sanitation procedures [s. 24]
      • Observation: No test strips for chlorine sanitizer on site to verify sanitizer concentration
      • Corrective Action(s): Ensure to obtain chlorine test strips and verify sanitizer concentration are 100-200ppm for chlorine
      • Date to be corrected by: March 10 2026
  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    1 infraction

    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Observed gap in flashing under back door that can allow pests to enter.
      • Corrective Action(s): Repair/replace flashing to prevent entry of pests. Repair person called during inspection.
      • Violation Score: 3
  7. Follow-Up Inspection

    0 infractions

  8. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: portable dishwasher not in use
      • Corrective Action(s): connect the dishwasher and sanitize all implements, ensure to select the "sanitize" cycle which has a rinse temperature of 70C
      • Violation Score: 15
  9. Routine Inspection

    1 infraction

    • 212 - Operator has not provided acceptable written food handling procedures [s. 23]
      • Observation (CORRECTED DURING INSPECTION): Lard in display cooler not labelled. These should be labelled to indicate the food item and producer.
      • Corrective Action(s): Inform lard seller to label item with name of food, place of production
      • Current items were labelled at time of inspection
  10. Routine Inspection

    1 infraction

    • 212 - Operator has not provided acceptable written food handling procedures [s. 23]
      • Observation: packaged pork fat (produced at Polonia Sausage Deli ) offered for sale without a label
      • Corrective Action(s): please contact the wholesaler and request that all retail level products are provided with a label
      • Violation Score: 3
  11. Follow-Up Inspection

    0 infractions

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