Sabor Chapin
300-16 Seacliff Dr E Leamington ON N8H 2L2 · Restaurant (Full Service)
8 inspections
- Required
0 infractions
- Required Re-Inspection
0 infractions
- Required Re-Inspection
0 infractions
- Required
1 infraction
- All equipment, utensils, and multi-service articles are adequately constructed and maintained
- (b) Article or equipment is NOT kept in good repair [S]
- All equipment, utensils, and multi-service articles are adequately constructed and maintained
- Required Re-Inspection
0 infractions
- Required
3 infractions
- All food is protected from contamination and adulteration
- (a) Food is NOT protected from contamination and adulteration [C]
- Potentially hazardous foods are maintained at proper internal temperatures
- (a) Internal temperatures of potentially hazardous foods are NOT maintained at 4°Celsius (40°Fahrenheit) or lower [C]
- Concentration of sanitizing agent is adequate
- (a) Chlorine solution used for sanitizing is NOT at 100 parts per million (test strips required to confirm) [S]
- All food is protected from contamination and adulteration
- Required Re-Inspection
0 infractions
- Required
3 infractions
- Accurate indicating thermometers are provided for equipment used for refrigeration or hot-holding of food
- (a) Thermometers are NOT provided for temperature controlled equipment and easily read [N]
- Potentially hazardous foods are maintained at proper internal temperatures
- (a) Internal temperatures of potentially hazardous foods are NOT maintained at 4°Celsius (40°Fahrenheit) or lower [C]
- Sanitary facilities provided and maintained as required
- (b) Constant supply of hot and cold running water is NOT provided in sanitary facilities [S]
- Accurate indicating thermometers are provided for equipment used for refrigeration or hot-holding of food