Sabores del sur Wholesale Grocery Store
318 1 Street West Cochrane AB T4C 1X8 · Food - General
3 inspections
- Monitoring Inspection
3 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- *One of the tall cooler temperatures was measured at 10C.Temperature of the cooler was adjusted. Corrected during the inspection.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- * Food Handling Permit posted on the wall was expired. Please ensure new valid permit is posted.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Washrooms' sinks' surfaces were not in good repair. Please repair both of the sink surface in the staff washrooms.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Monitoring Inspection
2 infractions
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Food Handling Permit was not displayed for public view. Please make sure FHP is posted and visible for public view.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Washrooms' sinks' surfaces were not in good repair. Please repair both of the sink surface in the staff washrooms.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Initial Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Washrooms' sinks' surfaces were not in good repair. Please repair both of the sink surface in the staff washrooms.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?