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SABRINA SUB

7559 N RIDGE BLVD, CHICAGO, IL 60645 · Restaurant

5 inspections

  1. Canvass

    0 infractions

  2. Canvass Re-Inspection

    2 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • REMAINS TO BE CORRECTED BY 2/7/12.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REMAINS TO BE CORRECTED BY 2/7/12.
  3. Canvass

    5 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • FOUND EVIDENCE OF BIRDS DROPPINGS AND RAT DROPINGS IN THE BASEMENT AND BY THE OUTSIDE STAIR GOING TO THE BASEMENT. OVER 15 TOTAL OF RAT DROPPINGS AND BIRDS DROPPING OVER 25 TOTAL SCATTERED ALL OVER THE OUTSIDE STAIR AND BASEMENT. INSTRUCTED TO CLEAN , REMOVE AND CONTROL THE DROPPINGS. CITATION ISSUED SERIOUS.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST DEFROST ALL THE CHEST FREEZER AND REACH IN FREEZER WITH HEAVY ICE ACCUMULATED AND MAINTAIN. MUST PROVIDE COVER FOR THE GARBAGE CONTAINERS IN THE PREP AREA.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN AND SANITIZE THE FOLLOWING: INTERIOR BOTTOM OF THE CABINET UNDER THE EXPOSED HAND SINK, THE SHELVINGS OF THE DRY GOODS, SHELVING UNDER THE FRONT COUNTER, BOTTOM PART OF THE CART OF THE GYROS MACHINE AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN IN DETAIL THE FLOOR THROUGHOUT ALONG THE WALL BASE ALL CORNER IN THE PREP AREA, BEHIND AND UNDER THE DEEP FRYER, GRILLER AND COOLER, UNDER THE 3 COMPT SINK, THE HALLWAY GOING TO THE WASHROOM, AND UNDER ALL SHELVINGS AND INSIDE THE BOILER ROOM AND BASEMENT.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST CLEAN IN DETAIL THE FOLLOWING: THE HOOD, FILTER ,CEILING AND WALLS BESIDE THE HOOD WITH HEAVY DUST AND GREASE BUILT UP, CEILING VENT INSIDE THE WASHROOM, AND THE LIGHT SHIELD ABOVE THE FRONT COUNTER AND MAINTAIN.
  4. Complaint Re-Inspection

    0 infractions

  5. Complaint

    5 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUND 150 RAT DROPPINGS OUTSIDE REAR DOOR NEXT TO BASEMENT STAIRS AND GROUPS OF 3-6 SCATTERED THROUGHOUT BASEMENT. INSTRUCTED OWNER TO CONTACT PEST CONTROL COMPANY, CLEAN AND SANITIZED EFFECTED AREAS AND CONTROL ACTIVITY. CITATION #62710-18
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN ALL COOKING EQUIPMENT THROUGHOUT PREMISES. REMOVE ALL GREASE FROM OUTSIDE OF GREASE CONTAINERS BY REAR DOOR.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN FLOORS THROUGHOUT PREMISES, ALL WALLS AND MAINTAIN. SEAL TWO RAT BURROWS IN SIDEWALK NEXT TO BASEMENT STAIRS AND ACROSS AT CORNER OF BUILDING. REMOVE GREASE AND CLEAN GROUND OUTSIDE REAR DOOR.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. CLEAN ALL LIGHT SHIELDS AND REPAIR ALL SHIELDS AS NEEDED THROUGHOUT PREMISES AND MAINTAIN.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE ALL CLUTTER, SIGNS, CIGARETTE BUTTS ETC FROM AREA BEHIND ESTABLISHMENT AND MAINTAIN. STORE ITEMS 6" OFF THE GROUND AND AWAY FROM WALLS.