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Sabzi Mandi Express

7567 6th St, Burnaby · Store

6 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    1 infraction

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Cut watermelon placed outside store and in display coolers that measured 11-13C
      • Corrective Action(s): Move watermelon to working cooler. Any cut fruit or vegetables must be placed in working coolers (4C or below).
      • Violation Score: 5
  3. Routine Inspection

    1 infraction

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Pre-peeled garlic marked "keep refrigerated" noted in vegetable cooler.
      • Corrective Action(s): Move garlic to working coolers. Only WHOLE vegetables and fruit may be kept in these coolers as they cannot reach 4C.
      • Violation Score: 5
  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    1 infraction

    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Food debris observed under the metal shelving rack where bags of rice and onions were stored near receiving doors at back.
      • Corrective Action(s): Remove food debris and clean and sanitize the areas noted with at least 100ppm bleach.
      • Correction date: by end of today.
      • Violation Score: 3
      • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: Almonds were stored in paper boxing (a hole cut at top) and were available in bulk with a scoop provided for customers to self-serve.
      • Corrective Action(s): Removed almonds into food grade containers with a smooth, non-absorbent, non-toxic, easily cleanable surface.
      • Correction date: 2 days.
      • Violation Score: 3
  6. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): No bleach available at back 2 comp sink for sanitizing bulk food bins and scoops.
      • Corrective Action(s): Ensure sanitizer is available at 2 comp dishwashing sink. Bleach available in staff washroom. Relocate some bleach to 2 comp sink.
      • Violation Score: 5
    • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: New large shelf installed above 2 comp sink and scale station in the back causing the lower area to be very dark.
      • Corrective Action(s): Ensure light is install above dishwashing station under newly installed large shelf. Operator has electrician scheduled to install light in the next 2 weeks
      • Correction date: 2 weeks
      • Violation Score: 1