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Sabzi Mandi Supermarket

50 - 20150 Langley Bypass, Langley · Restaurant

Official record from Fraser Health →

Inspection summary

Sabzi Mandi Supermarket has been inspected 9 times by Fraser Health Authority since May 18, 2022. The most recent inspection, on April 28, 2026, found no infractions.

5 of 9 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Food source, labelling and allergens and Handwashing and staff hygiene.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food source, labelling and allergensHigher risk

    Food must come from approved suppliers, stay in labelled containers and be thrown out when it is spoiled or damaged, such as dented or swollen cans. Labelling matters for allergies: an unlabelled container can hide an allergen.

    Recorded once on April 27, 2026. For example: 208 - Foods obtained from unapproved sources [s. 11]

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded once on June 6, 2025. For example: 401 - Adequate handwashing stations not available for employees [s. 21(4)]

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded 2 times across 2 separate inspections, most recently on January 14, 2025. For example: 212 - Operator has not provided acceptable written food handling procedures [s. 23]

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on August 13, 2024. For example: 202 - Food not processed in a manner that makes it safe to eat [s. 14(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

9 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Routine Inspection

    1 infraction

    • 208 - Foods obtained from unapproved sources [s. 11]
      • Observation (CORRECTED DURING INSPECTION): Home-made mango and amla pickle being placed near front counter to sell to public.
      • Corrective Action(s): Remove the pickle containers from s tore as food is from unapproved sources.
      • Violation Score: 3
      • 212 - Operator has not provided acceptable written food handling procedures [s. 23]
      • Observation: The operator has not provided food safety plan for pani puri station, beverage juices and ice-cream station.
      • Corrective Action(s): Submit food safety plan to area inspector for approval. Cease the use of pani puri, sugarcane juice and ice cream station
      • Violation Score: 3
      • 314 - Operator has not provided acceptable written sanitation procedures [s. 24]
      • Observation: The operator did not submitted sanitation plans for pani-puri stations, ice-cream station and sugarcane juice.
      • Corrective Action(s): Submit sanitation plans for pani-puri, sugarcane juice operation and ice-cream station
      • Violation Score: 3
  3. Routine Inspection

    1 infraction

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Handsink in back area was completely blocked with cleaning machine in the front
      • Corrective Action(s): Remove the cleaning machine and ensure that handsink is easily available for handwashing
      • Violation Score: 15
  4. Routine Inspection

    1 infraction

    • 212 - Operator has not provided acceptable written food handling procedures [s. 23]
      • Observation: Operator has not provided plans for serving pani puri or orange juice
      • Corrective Action(s): Immediately cease the operation until the plans are approved and approval to operate is granted
      • Violation Score: 3
  5. Follow-Up Inspection

    0 infractions

  6. Routine Inspection

    2 infractions

    • 202 - Food not processed in a manner that makes it safe to eat [s. 14(1)]
      • Observation (CORRECTED DURING INSPECTION): Operator has added a sugarcane juicing machine in the front area of the store. No plans were submitted.
      • Corrective Action(s): Immediately stop the operation of sugarcane juice and remove the juicing machine from the front area. Submit the floor plan with adequate facilities for cleaning and sanitation and food safety plan along with specification of the machine for review and approval
      • Violation Score: 5
    • 212 - Operator has not provided acceptable written food handling procedures [s. 23]
      • Observation: Operator has added hot held samosa, sweets and tea in the front area of the store.
      • Facility is also repackaging some products such dry food items
      • Corrective Action(s): - Provide the food safety plan for samosas, tea and sweets
      • - Provide written procedures for repackaging of foods and ensure that all products have labels meeting the CFIA requirements
      • Violation Score: 3
  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    0 infractions

  9. Routine Inspection

    0 infractions

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