Sackville Hill Seniors Recreation Centre
780 Upper Wentworth St, Hamilton ON L9A 3R4 · Restaurant
13 inspections
- Routine Inspection
0 infractions
- Re-inspection
0 infractions
- Routine Inspection
2 infractions
- Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
- Food is held at 4°C (40°F) or less
- Routine Inspection
2 infractions
- Cloths and towels maintained in clean, good repair and not used for other purposes
- Change sanitizing solution for wiping cloths at a minimum of every 2 hours, or as often as necessary, to maintain the solution clean and sanitary at all times
- Food handlers who come into contact with food/utensils shall do so in a sanitary manner
- Ensure food handlers confine hair while handling food
- Cloths and towels maintained in clean, good repair and not used for other purposes
- Routine Inspection
1 infraction
- Illumination maintained in food premise as prescribed in Ontario Regulation 332/12 (Building Code)
- Fail to provide required illumination during all hours of operation
- Illumination maintained in food premise as prescribed in Ontario Regulation 332/12 (Building Code)
- Re-inspection
0 infractions
- Routine Inspection
1 infraction
- Food premise is protected against the entry and harbouring of pests
- Protect against entry, harbouring and breeding of pests
- Maintain records of pest control measures taken
- Retain pest control records for one year
- Evidence of minor insect / rodent activity
- Food premise is protected against the entry and harbouring of pests
- Routine Inspection
4 infractions
- Furniture, equipment and appliances in food handling and storage rooms arranged and constructed to permit a clean and sanitary environment
- Maintain and arrange equipment to permit a clean and sanitary condition
- Remove all materials not associated with the daily operation of the premises
- Food premise is protected against the entry and harbouring of pests
- Testing reagent used to determine concentration of sanitizer
- Frozen food storage and handling
- Furniture, equipment and appliances in food handling and storage rooms arranged and constructed to permit a clean and sanitary environment
- Routine Inspection
2 infractions
- Food premise is protected against the entry and harbouring of pests
- Evidence of minor insect / rodent activity
- Testing reagent used to determine concentration of sanitizer
- Food premise is protected against the entry and harbouring of pests
- Routine Inspection
0 infractions
- Routine Inspection
1 infraction
- Food is held at 4°C (40°F) or less
- Ensure all hazardous foods are stored at 4°C (40°F) or less
- Food is held at 4°C (40°F) or less
- Routine Inspection
0 infractions
- Routine Inspection
1 infraction
- Refrigeration and hot-holding equipment maintained
- Provide easily readable thermometer in refrigeration or hot-holding equipment
- Refrigeration and hot-holding equipment maintained