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SACKVILLE SENIORS ADVISORY COUNCIL

45 CONNOLLY, MIDDLE SACKVILLE · Food Establishment

3 inspections

  1. Inspection

    0 infractions

  2. Inspection

    1 infraction

    • 29(2)(a) A maintenance, cleaning and sanitation program must include procedures to ensure that all of the following are done: (a) the food establishment and equipment are maintained, cleaned and sanitized;
      • Mechanical dishwasher must be serviced to run a rinse cycle with either a minimum of 82C of hot water or 100 ppm of chlorine solution.
  3. Inspection

    0 infractions