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Sadiya Beauty Style

125 Wyandotte St W Windsor ON N9A 5W8 · Convenience/Variety Store

Official record from Windsor-Essex →

Inspection summary

Sadiya Beauty Style has been inspected 5 times by Windsor-Essex County Health Unit (WECHU) since November 19, 2024. The most recent inspection, on September 29, 2026, recorded 2 infractions.

2 of 5 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 4 infractions recorded. The higher-risk findings here relate to: Food source, labelling and allergens.

Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food source, labelling and allergensHigher risk

    Food must come from approved suppliers, stay in labelled containers and be thrown out when it is spoiled or damaged, such as dented or swollen cans. Labelling matters for allergies: an unlabelled container can hide an allergen.

    Recorded 3 times across 3 separate inspections, most recently on September 29, 2026. For example: Meat is properly obtained, labeled, handled, prepared, and stored

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times across 2 separate inspections, most recently on September 29, 2026. For example: Records for the purchase of food are retained on the premises for at least a year

About this data

These results come from Windsor-Essex County Health Unit (WECHU), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Required Re-Inspection

    2 infractions

    • Records for the purchase of food are retained on the premises for at least a year
      • (a) Records for the purchase of food are NOT retained on the premises for at least a year [N]
    • Meat is properly obtained, labeled, handled, prepared, and stored
      • (b) Meat is NOT obtained from an approved source [C]
  2. Required

    2 infractions

    • Records for the purchase of food are retained on the premises for at least a year
      • (a) Records for the purchase of food are NOT retained on the premises for at least a year [N]
    • Meat is properly obtained, labeled, handled, prepared, and stored
      • (b) Meat is NOT obtained from an approved source [C]
  3. Required

    0 infractions

  4. Required

    0 infractions

  5. Required

    1 infraction

    • Food is obtained from an approved source
      • (a) Food is NOT obtained from an approved source [C]

Nearby inspected facilities

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