SADIYA CATERING

1950 MERIVALE RD OTTAWA ON K2G 5T5 · Food Safety

10 inspections

1. Follow-up inspectionJun 30, 2026

   1 infraction

   • Mechanical dishwashers are constructed, designed and maintained to provide clean wash water at the proper temperature, and a sanitizing rinse.
2. Routine inspectionJun 26, 2026

   1 infraction

   • Mechanical dishwashers are constructed, designed and maintained to provide clean wash water at the proper temperature, and a sanitizing rinse.
3. Routine inspectionJan 29, 2026

   0 infractions

4. Routine inspectionJul 17, 2025

   0 infractions

5. Routine inspectionFeb 26, 2025

   0 infractions

6. Routine inspectionJan 15, 2025

   1 infraction

   • Every operator of a food service premise ensures that there is at least one food handler or supervisor on the premise who has completed food handler training during every hour in which the premise is operating.
     • Operator must ensure that there is at least one food handler or supervisor on the premise who has completed food handler training.
7. Follow-up inspectionOct 31, 2024

   0 infractions

8. Routine inspectionOct 17, 2024

   1 infraction

   • Every food premise ensures that sanitary facilities are maintained in accordance with the design, construction and installation requirements in Ontario Regulation 332/12, is properly equipped and in good repair.
9. Follow-up inspectionApr 18, 2024

   0 infractions

10. Routine inspectionMar 13, 2024

    1 infraction

    • The ventilation system is maintained to ensure the elimination of odours, fumes, vapours, smoke and excessive heat.