Skip to content
Loading map…

Safari Kid East Newmarket

5 - 18075 Leslie Street, Newmarket, ON, L3Y 8Z9 · Child Care Onsite Prep

Inspection summary

Safari Kid East Newmarket has been inspected 9 times by York Region Public Health since November 7, 2024. The most recent inspection, on October 7, 2026, found no infractions.

5 of 9 inspections on record found no infractions at all. In the past 12 months there were 5 inspections with 1 infraction recorded. The higher-risk findings here relate to: Food temperature control.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for the people in care. Higher-risk findings are the ones that could directly make someone sick, and they matter more here because young children, older adults and people who are unwell are more vulnerable to infection.

  • Food temperature controlHigher risk

    Inspectors check that anything that has to be kept at a set temperature, such as chilled or hot food, or equipment like sterilizers, stays in its safe range and that accurate thermometers are on hand. With food, temperature problems are one of the most common causes of food poisoning.

    Recorded 3 times across 3 separate inspections, most recently on September 10, 2026. For example: Mechanical dishwashing: wash, rinse, sanitize and water temperature

  • Equipment and utensilsLower risk

    Equipment has to be made of cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked surface or worn part. They are generally lower risk but show how well the place is maintained.

    Recorded once on February 12, 2025. For example: Equipment, non-food contact surfaces are maintained, designed, constructed, maintained and accessible for cleaning

About this data

These results come from York Region Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

9 inspections

  1. Re-inspection

    0 infractions

  2. Compliance Inspection

    1 infraction

    • Mechanical dishwashing: wash, rinse, sanitize and water temperature
      • Fail to provide dishwasher with wash/rinse water temperature thermometer/thermometer that is easily readable
  3. Compliance Inspection

    0 infractions

  4. Compliance Inspection

    0 infractions

  5. Compliance Inspection

    0 infractions

  6. Re-inspection

    0 infractions

  7. Compliance Inspection

    1 infraction

    • Cold holding potentially hazardous food at an internal temperature of 4°C (40°F) and lower
      • Fail to store and maintain potentially hazardous food at an internal temperature 4°C (40°F) and lower
  8. Compliance Inspection

    1 infraction

    • Equipment, non-food contact surfaces are maintained, designed, constructed, maintained and accessible for cleaning
      • Fail to ensure equipment surface cleaned as necessary
  9. Compliance Inspection

    1 infraction

    • Hot holding potentially hazardous food at an internal temperature of 60°C (140°F) and higher
      • Fail to store and maintain potentially hazardous food at an internal temperature at 60°C (140°F) and higher

Nearby inspected facilities

Own this business? Add a badge to your website