Safari Market Kitchen

15-120 Apex St Saskatoon SK S7R 1C9 · Food Premises

4 inspections

1. Follow-upMar 27, 2026

   0 infractions

2. ComplaintMar 24, 2026

   1 infraction

   • Temperature Control - Cooking, Reheating and Hot Holding
     • Potentially hazardous food is not kept at an internal temperature of 60°C (140°F) or greater for hot holding. Refer to clause 23(1)(a) of The Food Safety Regulations.
3. Follow-upSep 17, 2025

   0 infractions

4. RoutineSep 4, 2025

   1 infraction

   • Handwashing