SAFARI SOMALI CUISINE
6319 N RIDGE AVE, CHICAGO, IL 60660 · Restaurant
8 inspections
- Canvass
0 infractions
- Canvass
3 infractions
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- OBSERVED NO VISIBLE BACK FLOW PREVENTER DEVICE ON MOP SINK FAUCET. MUST PROVIDE.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED MINOR FOOD DEBRIS ON FLOOR THROUGHOUT KITCHEN PREP AREA. MUST CLEAN AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED EXCESSIVE CLUTTER IN REAR BY BACK DOOR. MUST REMOVE ALL UNNECESSARY ITEMS AND CLEAN AREA.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- Canvass
2 infractions
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- FOUND NO VOMIT SPILL KIT INCLUDING SOLUTION EFFECTIVE FOR NOROVIRUS.PRIORITY FOUNDATION. NO CITATION ISSUED. MUST PROVIDE.7-38-005.
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
- FOUND BULK FOOD NOT LABELED, FLOUR.
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- Canvass Re-Inspection
5 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED. 90 DAYS GIVEN TO COMPLY.
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- OBSERVED NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED. 90 DAYS GIVEN TO COMPLY.
- 36. THERMOMETERS PROVIDED & ACCURATE
- NO FOOD STEM THERMOMETER PROVIDE ON SITE TO BE ABLE TO CHECK FOOD TEMPERATURE.INSTRUCTED TO PROVIDE PRIORITY FOUNDATION VIOLATION NOT ISSUED:7-38-005(A) 90 DAY GIVEN TO COMPLY
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- LID FROM THE GREASE TRAP UNDER THREE COMPARTMENT SINK IS RUSTY AND SOILED,INSTRUCTED TO CLEAN AND MAINTAIN
- 58. ALLERGEN TRAINING AS REQUIRED
- OBSERVED NO CERTIFIED FOOD MANAGERS ON SITE WITH REQUIRED ALLERGEN TRAINING. INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING REQUIREMENTS. PRIORITY FOUNDATION VIOLATION, IN ACCORDANCE WITH PA 100-0367. NO CITATION ISSUED.
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- Canvass
8 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED. 90 DAYS GIVEN TO COMPLY.
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- OBSERVED NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED. 90 DAYS GIVEN TO COMPLY.
- 11. FOOD OBTAINED FROM APPROVED SOURCE
- OBSERVED A LADY BRINGING IN ESTABLISHMENT FROM REAR DOOR A PLASTIC CONTAINER WITH 10 POUNDS OF MADE SAMOSA(COOKED GROUND BEEF,ONIONS ETC). FOOD WAS MADE AT HOME BY THE SISTER OF BUSINESS OWNER,PER MANAGER/PIC STATEMENT.FOOD DISCARDED AND DENATURED.ALL FOOD MUST BE OBTAIN FROM SOURCE THAT COMPLY WITH LAW/RETAIL FOOD OR MADE AT ESTABLISHMENT IN QUESTION. PRIORITY VIOLATION ISSUED:7-38-005
- 36. THERMOMETERS PROVIDED & ACCURATE
- NO FOOD STEM THERMOMETER PROVIDE ON SITE TO BE ABLE TO CHECK FOOD TEMPERATURE.INSTRUCTED TO PROVIDE PRIORITY FOUNDATION VIOLATION NOT ISSUED:7-38-005(A) 90 DAY GIVEN TO COMPLY
- 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
- FOUND WATER TEMPERATURE AT 91.4F AT THREE COMPARTMENT SINK IN PREP AREA.MUST MAINTAIN TEMP OF 110F. PRIORITY FOUNDATION VIOLATION ISSUED:7-38-025
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- LID FROM THE GREASE TRAP UNDER THREE COMPARTMENT SINK IS RUSTY AND SOILED,INSTRUCTED TO CLEAN AND MAINTAIN
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- FLOOR WITH EXCESS WATER ON FLOOR INSIDE THE STAFF WASHROOM.CLEAN AND MAINTAIN DRY.ALSO FLOOR UNDER THE PREP COOLER IS POROUS NOT SMOOTH AND CLEANABLE(UNIT IS RAISED BY A RAW WOOD PLATFORM),SURFACE MUST BE SMOOTH AND EASILY CLEANABLE MUST CLEAN AND MAINTAIN ALL.
- 58. ALLERGEN TRAINING AS REQUIRED
- OBSERVED NO CERTIFIED FOOD MANAGERS ON SITE WITH REQUIRED ALLERGEN TRAINING. INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING REQUIREMENTS. PRIORITY FOUNDATION VIOLATION, IN ACCORDANCE WITH PA 100-0367. NO CITATION ISSUED.
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- License Re-Inspection
2 infractions
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- SWEEP REAR AREA BY THE REAR ENTRANCE DOOR.ANY ITEMS STORED IN IT MUST BE ELEVATED 6" OFF THE FLOOR
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- SURFACE PROVIDED ON WALL AT REAR PREP/STORAGE AREA.MUST PAINT A PROVIDE A SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- License
7 infractions
- 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
- COLD UNIT ACROSS FROM COOKING EQUIPMENT MAINTAINS AIR TEMP OF 50F.UNIT MUST MAINTAIN AIR TEMP OF 40F AND BELOW CRITICAL VIOLATION:7-38-005(A)
- 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
- NO EXPOSED HAND SINK AT PREP AREA,INSTRUCTED TO INSTALL SAID SINK UNDER CITY PLUMBING CODE.PROVIDE SOAP AND PAPER TOWELS CRITICAL VIOLATION:7-38-030
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
- OVER 30 MICE DROPPINGS ON PREMISES,DIFFERENT LOCATION: INSIDE MOP STORAGE AREA,STAFF/CUSTOMER WASHROOM, BEHIND THE COOKING EQUIPMENT AND COOLERS,UNDER AND ABOVE SHELVES IN DRY FOOD STORAGE,INSTRUCTED TO REMOVE DROPPINGS,CLEAN AND SANITIZE MENTIONED AREA. SERIOUS VIOLATION:7-38-020
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- BROKEN STOPPERS AT THREE COMPARTMENT SINK. PRVIDE WORKING STOPPERS AT SAID SINK
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- SEAL OPENINGS BETWEEN THE COVING AND WALL IN PREP AREA. SWEEP REAR AREA BY THE REAR ENTRANCE DOOR.ANY ITEMS STORED IN IT MUST BE ELEVATED 6" OFF THE FLOOR
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- HOLES ON CEILING TILES AND AROUND PIPES THROUGHOUT THE PREMISES,INSTRUCTED TO SEAL AND MAINTAIN.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE. NO SURFACE PROVIDED ON WALL AT REAR PREP/STORAGE AREA(RAW EXPPOSE WOOD AND COMPRESSED CARDBOARD WITH FOOD STAINS)MUST PROIVIDE A SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- DUST BUILD-UP INSIDE THE SURFACE OF THE LIGHT SHIELD IN DINING AREA AND THROUGHOUT,NEED TO CLEAN AND MAINTAIN
- 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
- License
0 infractions