SAFEWAY #1586-

12318 15TH AVE NE, SEATTLE, WA 98125 · Restaurant (Grocery Store-no seating)

18 inspections

1. Routine Inspection/Field ReviewMay 14, 2025

   0 infractions

2. Routine Inspection/Field ReviewFeb 5, 2024

   0 infractions

3. Routine Inspection/Field ReviewApr 24, 2023

   0 infractions

4. Routine Inspection/Field ReviewMar 30, 2022

   1 infraction

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
5. Routine Inspection/Field ReviewJan 13, 2021

   1 infraction

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
6. Routine Inspection/Field ReviewAug 21, 2019

   1 infraction

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
7. Consultation/Education - FieldOct 22, 2018

   0 infractions

8. Consultation/Education - FieldJun 18, 2018

   0 infractions

9. Routine Inspection/Field ReviewJun 13, 2018

   0 infractions

10. Consultation/Education - FieldMay 3, 2017

    0 infractions

11. Routine Inspection/Field ReviewJan 4, 2017

    0 infractions

12. Routine Inspection/Field ReviewMay 19, 2016

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
13. Routine Inspection/Field ReviewMay 26, 2015

    3 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
14. Routine Inspection/Field ReviewApr 23, 2014

    4 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 2500 - Toxic substances properly identified,...
      • RED
15. Routine Inspection/Field ReviewApr 26, 2013

    2 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
16. Routine Inspection/Field ReviewMay 3, 2012

    4 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
17. Routine Inspection/Field ReviewApr 13, 2011

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 3300 - Potential food contamination prevented during ...
      • BLUE
18. Routine Inspection/Field ReviewDec 10, 2010

    1 infraction

    • 3300 - Potential food contamination prevented during ...
      • BLUE