Safeway #4912 - Deli

20871 Fraser Hwy, Langley · Restaurant

13 inspections

Routine InspectionNov 17, 2025
1 infraction
- 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
  - Observation (CORRECTED DURING INSPECTION): Self Serve chicken noodle soup measured 30.1C. Equipment was turned on but not working.
  - Corrective Action(s): Ensure all hot potentially hazardous food is stored 60C or above at all times. Soup discarded at time of inspection.
  - Violation Score: 5
  - 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): Sanitizing spray bottle measured 150ppm QUATs.
  - Corrective Action(s): Ensure sanitizing spray bottle has 200ppm QUATs in order to sanitize food contact surfaces properly. To be corrected immediately.
  - Violation Score: 5
Routine InspectionNov 1, 2024
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): Food debris observed on knife in knife holder.
  - Corrective Action(s): Knife run through dishwasher during the inspection. Ensure equipment is properly cleaned and sanitized.
  - Violation Score: 5
- 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
  - Observation: Gap observed in the wall behind the dishwasher.
  - Corrective Action(s): Seal gap to prevent pest entry.
  - Correct by: November 12, 2024
  - Violation Score: 3
  - 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: (1) Food residue/debris observed on top of knife holder.
  - (2) Food accumulation observed along the frame, top, and interior of the dishwasher.
  - Corrective Action(s): (1) Knife holder cleaned during the inspection.
  - (2) Thoroughly clean and sanitize dishwasher.
  - Correct by: November 4, 2024
  - Violation Score: 3
Routine InspectionMay 29, 2024
1 infraction
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation: Chicken in walk-in cooler was loosely covered by parchment paper. Paper was blown off during the inspection onto the floor and staff placed the contaminated paper back on the tray of chicken.
  - Corrective Action(s): Cover food completely with more stable covers. (eg. plastic wrap, lids). Do not place dirtied items onto food. Date to be corrected by: Immediately
  - Violation Score: 3
  - 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
  - Observation: Right side floor beneath dishpit is pooling water from splashing during dishwasher operation. Wall and floor junction of the area is not completely sealed.
  - Corrective Action(s): Service and repair the issue to prevent pooling of water and seal the gap in the wall. Date to be corrected by: 2 months
  - Violation Score: 3
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: 1. Walk-in cooler fan has accumulated debris
  - 2. Top of dishwasher and frame of the dishwasher has accumulated food residue and soils
  - Corrective Action(s): 1. Clean and sanitize. Date to be corrected by: Next routine
  - 2. Clean and sanitize the dishwasher surfaces. Regularly check and maintain the cleanliness of equipment. Date to be corrected by: 2 months
  - Violation Score: 3
Routine InspectionMar 7, 2024
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Food debris and dirt/dust observed in walk-in cooler and below storage shelves
  - Corrective Action(s): Clean and maintain sanitary conditions in all hard to reach areas
  - Violation Score: 3
Routine InspectionMay 26, 2023
0 infractions
Routine InspectionDec 6, 2022
1 infraction
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation: Antipasto bar food items uncovered that are accessible to public. No sneeze guard in place.
  - Corrective Action(s): Place covers over the bar food items to prevent contamination.
  - Date to be corrected by: ASAP
  - Violation Score: 3
Routine InspectionMay 27, 2022
0 infractions
Routine InspectionFeb 20, 2020
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: -Dust build-up noticed on the wall behind the turbo chef oven acorss from the sandwich prep cooler.
  - - Dust build up on the higher level shelves in the front serving aresa of the deli
  - - Noticed spilled food debris underneath the air flow grills in the deli display coolers
  - Corrective Action(s): -Clean all of the above surfaces and areas to remove dust and food debris build up.
  - -Recommended covering the air flow grills in coolers with black mesh type materials ( Please check first to ensre this doesn't block the air flow). (By Feb. 23, 2020).
  - Violation Score: 3
Routine InspectionAug 21, 2019
0 infractions
Routine InspectionJan 4, 2019
0 infractions
Routine InspectionJul 25, 2018
0 infractions
Routine InspectionDec 15, 2017
1 infraction
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation (CORRECTED DURING INSPECTION): Wooden boards used for displaying deli meats (hams, prosciutto) are blocking the air flow within the deli cooler. Internal tempperatures of these meats ranged from 5-6 degrees C at the time of inspeciton.
  - Corrective Action(s): Ensure that the cold air vents in the deli display coolers are not blocked with any large trays/boards etc. Recommended using stainless stell wired racks or other similar easilty cleanable material for storing deli meats in the coolers. All meats were removed and relcoated to the walk in cooler. (ASAP).
  - Violation Score: 9
Routine InspectionJul 25, 2017
1 infraction
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation: Boxes of raw poultry are stored too close to deli/ready to eat items storage shelf.
  - Corrective Action(s): Provide a physical barrier or space between raw poultry storage pallets and shelving used for storing ready to eat items (Immediately).
  - Violation Score: 3