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Safeway #4913 - Starbucks Coffee

6564 Hastings St, Burnaby · Restaurant

Official record from Fraser Health →

Inspection summary

Safeway #4913 - Starbucks Coffee has been inspected 10 times by Fraser Health Authority since July 20, 2017. The most recent inspection, on July 3, 2026, found no infractions.

7 of 10 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on June 28, 2019. For example: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on June 6, 2025. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on July 20, 2017. For example: 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

10 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: The floor needs cleaning in hard to reach areas and underneath refrigerators.
      • Corrective Action(s): Within one week and on a regular basis.
      • Violation Score: 3
  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    0 infractions

  7. Follow-Up Inspection

    0 infractions

  8. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Paper towel dispenser is not working. Key has been misplaced and paper towels have not been able to be refilled properly.
      • Corrective Action(s): Please locate the key or replace with a working paper towel dispenser asap.
      • Violation Score: 3
      • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: Staff onsite did not have Foodsafe or equivalent.
      • Corrective Action(s): Please schedule staff so there is someone with Foodsafe or equivalent working at each shift. Have manager onsite obtain certificaion asap.
      • Violation Score: 1
  9. Routine Inspection

    0 infractions

  10. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): staff on site demonstrated incorrect manual ware washing procedures. Utensils were only briefly submerged in sanitizer solution for a few seconds before air drying. Quats solution @ 200 ppm
      • Corrective Action(s): Ensure utensils/equipment are Fully submerged in the sanitizer solution for at least 30 seconds to allow adequate contact time to remove bacterial from the surface.
      • Violation Score:
    • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation (CORRECTED DURING INSPECTION): -staff onsite did not have FOODSAFE training
      • Corrective Action(s): -ensure on each shift, one employee has FOODSAFE

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