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Safeway #4918 - Deli

6153 200th St, Langley · Restaurant

12 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    1 infraction

    • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: One staff member on site at all times must have Foodsafe
      • Corrective Action(s): Ensure more staff have Foodsafe to ensure coverage for days managers are away. By April 15/23
      • Violation Score: 1
  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    0 infractions

  9. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Large dollies, dishwasher, raw chicken cover, shelves, and racks on wheels have a build up of debris.
      • Corrective Action(s): Thoroughly clean and sanitize these areas. To be corrected in one week.
      • Violation Score: 3
  10. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Bag of garbage and used cardboard on cart stored up against shelf of food containers in hot meals area.
      • Corrective Action(s): Do not store cart with bags of garbage up against the shelf of food containers. Take out garbage regularly.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Ice build up noted on fan in cooler and on floors in freezer in hot meal area.
      • Corrective Action(s): Defrost and maintain. Do not use ice melt on floors in coolers as this is not approved for use in food premises.
      • Violation Score: 3
  11. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Floors under cooking equipment in hot meal area have a build up of grease.
      • Corrective Action(s): Clean and maintain these areas.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Rational Ovens have cleaning agent leaking from them.
      • Chicken roasting oven has a minor leak that is dripping steam.
      • Corrective Action(s): Service all Rational ovens to prevent leaking chemical products.
      • Repair chicken roasting oven leak to prevent puddle on floor.
      • Violation Score: 9
  12. Routine Inspection

    0 infractions