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Safeway 8891 - Food

601 Westmount Centre NW Edmonton AB T5M 3L7 · Food - General

6 inspections

  1. Monitoring Inspection

    3 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Several mouse droppings were found in the storage area in the bakery department. Please clean and maintain this area.The facility is working with a pest control provider. Pest control services are conducted regularly. Recent monthly pest control records were available.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The cooler seal in the deli department was in disrepair. Please repair it to ensure the cooler closes properly.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The facility was generally clean and well-maintained; however, the following areas require attention:- Under the shelves in the walk-in cooler and freezer of the bakery department.- Mouse droppings in the bakery storage area.Please clean and sanitize.
  2. Risk Management Inspection

    0 infractions

  3. Demand Inspection

    2 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • -There were a few mouse droppings observed in the following areas: underneath the shelves in the bakery packing area; in the corner behind the front display counter for baked goods and pastries. Ensure these areas are thoroughly cleaned and disinfected. Wear appropriate personal protective while doing so. Pest control company conducts visits semi-monthly. Reports were available.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • -There was some minor build up of crumbs underneath shelves, equipment and tables in the bakery.-There was some grease build up behind the equipment on the cooking line in the deli. -There was also some grease splatter on the wall underneath the stainless steel table across from the cooking line in the deli.Have these areas thoroughly cleaned to prevent attraction of pests.
  4. Risk Management Inspection

    0 infractions

  5. Risk Management Inspection

    0 infractions

  6. Monitoring Inspection

    7 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Vegetable Processing Area:- Sanitizer dispenser at sinks was not dispensing the QUAT sanitizer at appropriate concentration - bulk chemical bucket attached to dispenser was empty.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Deli/Food:Perishable foods were noted stored in sandwich cooler maintaining a temperature of 10-12C.Staff moved perishable foods to another cooler close by.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Paper towel dispenser was empty at hand sink.Staff re-filled dispenser during the inspection
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Bakery:- Mouse droppings observed along wall and under shelves in nook/storage area.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The following equipment require attention:Meat:- Inside lower surface of stainless steel cooler (Traulson)
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Deli/Food:- Sandwich cooler in front end is in disrepair.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The following area/s require attention:Bakery:- Proper clean up of mouse droppings in nook/storage area.Deli/Food:- under prep sink in back areaStarbucks:- floor under and behind small cooler