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Safeway 8906 - Food

5110 Windermere Boulevard SW Edmonton AB T6W 0L9 · Food - General

Official record from Alberta →

Inspection summary

Safeway 8906 - Food has been inspected 6 times by Alberta Health Services (Environmental Public Health) since March 7, 2024. The most recent inspection, on September 25, 2026, found no infractions.

4 of 6 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

The last 4 inspections in a row found no infractions. Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 4 times across 2 separate inspections, most recently on November 7, 2024. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

6 inspections

  1. Demand Inspection

    0 infractions

  2. Monitoring Inspection

    0 infractions

  3. Demand Inspection

    0 infractions

  4. Risk Management Inspection

    0 infractions

  5. Monitoring Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Produce Prep Area: Joints in the polished concrete floor have not been filled.- Seal the joints to ensure a surface which is smooth and easy to clean and to prevent possible chipping/damage to the floor.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Bakery: Black buildup noted around the edges of the in floor grease trap.- Cleaning is required.
  6. Demand Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • A large crack was observed on the baseboard of the wall behind the counter in the Bakery. Have it repaired when possible.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Deli - Build-up of dirt and food debris on the floor of the walk-in freezer in the deli. The floor needs to be cleaned to remove this build-up.
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