Safeway Extra - HMR
580 Clarke Rd, Coquitlam · Restaurant
12 inspections
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
1 infraction
- 212 - Operator has not provided acceptable written food handling procedures [s. 23]
- Observation: No documentation available for when pizzas are put under the heat lamp.
- Corrective Action(s): As discussed, the heat lamp was not keeping the pizza at 60 deg C or greater. Your current procedures limit the pizza to a maximum of 2 hours under this lamp before it needs to be discarded. There should be documentation for when the pizza is brought out each time, so staff know when the two hours expires.
- Correct by: today
- Violation Score: 1
- 212 - Operator has not provided acceptable written food handling procedures [s. 23]
- Routine Inspection
0 infractions
- Routine Inspection
1 infraction
- 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
- Observation (CORRECTED DURING INSPECTION): Freshly prepared gravy and mashed potatoes placed into hot holding unit that was not set to 60C or higher.
- Before placing the food into the not holding unti ensure that it is set to 60C or higher because 4C to 60c is the danger zone for foods allowing pathogens to grow.
- Set the hot holding unit to 60C or higher.
- Date to be corrected by: Corrected during inspection
- Corrective Action(s):
- 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions