SAFEWAY INC #519

17230 140TH AVE SE, RENTON, WA 98058 · Restaurant (Seating 0-12)

45 inspections

1. Routine Inspection/Field ReviewNov 18, 2025

   2 infractions

   • 1100 - Proper disposition of returned, previously served, unsafe, or contaminated food; Date marking
     • RED
   • 1710 - Proper hot holding temperatures (less than130 degrees)
     • RED
2. Routine Inspection/Field ReviewJan 29, 2025

   1 infraction

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
3. Consultation/Education - FieldSep 16, 2024

   0 infractions

4. Routine Inspection/Field ReviewJan 19, 2024

   5 infractions

   • 3700 - In-use utensils properly stored
     • BLUE
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
   • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
5. Routine Inspection/Field ReviewMay 30, 2023

   1 infraction

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
6. Routine Inspection/Field ReviewDec 5, 2022

   2 infractions

   • 3700 - In-use utensils properly stored
     • BLUE
   • 1710 - Proper hot holding temperatures (less than130 degrees)
     • RED
7. Consultation/Education - FieldOct 12, 2022

   0 infractions

8. Routine Inspection/Field ReviewJan 15, 2021

   0 infractions

9. Routine Inspection/Field ReviewJan 13, 2020

   0 infractions

10. Routine Inspection/Field ReviewOct 17, 2019

    0 infractions

11. Consultation/Education - FieldJul 5, 2019

    0 infractions

12. Routine Inspection/Field ReviewFeb 19, 2019

    3 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
13. Routine Inspection/Field ReviewAug 3, 2018

    1 infraction

    • 1600 - Proper cooling procedure
      • RED
14. Routine Inspection/Field ReviewMar 16, 2018

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
15. Routine Inspection/Field ReviewSep 12, 2017

    3 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
16. Routine Inspection/Field ReviewJun 10, 2016

    0 infractions

17. Consultation/Education - FieldJan 7, 2016

    0 infractions

18. Routine Inspection/Field ReviewAug 27, 2015

    2 infractions

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
19. Consultation/Education - FieldMay 13, 2015

    0 infractions

20. Routine Inspection/Field ReviewJan 7, 2015

    0 infractions

21. Consultation/Education - FieldJul 31, 2014

    0 infractions

22. Routine Inspection/Field ReviewApr 14, 2014

    0 infractions

23. Routine Inspection/Field ReviewJan 6, 2014

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
24. Routine Inspection/Field ReviewAug 20, 2013

    0 infractions

25. Routine Inspection/Field ReviewJun 21, 2013

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
26. Consultation/Education - FieldJan 18, 2013

    0 infractions

27. Routine Inspection/Field ReviewOct 8, 2012

    0 infractions

28. Consultation/Education - FieldJun 29, 2012

    0 infractions

29. Routine Inspection/Field ReviewJan 31, 2012

    0 infractions

30. Routine Inspection/Field ReviewDec 21, 2011

    2 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
31. Consultation/Education - FieldApr 26, 2011

    0 infractions

32. Routine Inspection/Field ReviewJan 11, 2011

    1 infraction

    • 2900 - Adequate equipment for temperature control
      • BLUE
33. Consultation/Education - FieldNov 16, 2010

    0 infractions

34. Routine Inspection/Field ReviewJun 16, 2010

    0 infractions

35. Routine Inspection/Field ReviewDec 9, 2009

    0 infractions

36. Consultation/Education - FieldAug 17, 2009

    0 infractions

37. Routine Inspection/Field ReviewMar 17, 2009

    0 infractions

38. Routine Inspection/Field ReviewAug 7, 2008

    0 infractions

39. Consultation/Education - FieldFeb 13, 2008

    0 infractions

40. Routine Inspection/Field ReviewSep 25, 2007

    0 infractions

41. Consultation/Education - FieldMay 17, 2007

    0 infractions

42. Routine Inspection/Field ReviewJan 8, 2007

    1 infraction

    • Food Worker Cards current for all food...
      • RED
43. Consultation/Education - FieldSep 6, 2006

    0 infractions

44. Routine Inspection/Field ReviewApr 24, 2006

    0 infractions

45. Routine Inspection/Field ReviewJan 5, 2006

    0 infractions