SAFEWAY INC #526
14444 124TH AVE NE, KIRKLAND, WA 98034 · Restaurant (Bakery-no seating)
31 inspections
- Routine Inspection/Field Review
1 infraction
- 0600 - Adequate handwashing facilities
- RED
- 0600 - Adequate handwashing facilities
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
1 infraction
- 2110 - Proper cold holding temperatures (greater than 45° F)
- RED
- 2110 - Proper cold holding temperatures (greater than 45° F)
- Routine Inspection/Field Review
2 infractions
- 3800 - Utensils, equipment, linens properly stored,...
- BLUE
- 0600 - Adequate handwashing facilities
- RED
- 3800 - Utensils, equipment, linens properly stored,...
- Routine Inspection/Field Review
2 infractions
- 4100 - Warewashing facilities properly installed,...
- BLUE
- 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods.
- RED
- 4100 - Warewashing facilities properly installed,...
- Routine Inspection/Field Review
1 infraction
- 4100 - Warewashing facilities properly installed,...
- BLUE
- 4100 - Warewashing facilities properly installed,...
- Consultation/Education - Field
0 infractions
- Routine Inspection/Field Review
2 infractions
- 3800 - Utensils, equipment, linens properly stored,...
- BLUE
- 4100 - Warewashing facilities properly installed,...
- BLUE
- 3800 - Utensils, equipment, linens properly stored,...
- Consultation/Education - Field
0 infractions
- Routine Inspection/Field Review
4 infractions
- 3400 - Wiping cloths properly used, stored, proper sanitizer
- BLUE
- 4100 - Warewashing facilities properly installed,...
- BLUE
- 2120 - Proper cold holding temperatures ( 42° F to 45° F)
- RED
- 0600 - Adequate handwashing facilities
- RED
- 3400 - Wiping cloths properly used, stored, proper sanitizer
- Routine Inspection/Field Review
1 infraction
- 0600 - Adequate handwashing facilities
- RED
- 0600 - Adequate handwashing facilities
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
1 infraction
- 4800 - Physical facilities properly installed,...
- BLUE
- 4800 - Physical facilities properly installed,...
- Consultation/Education - Field
0 infractions
- Routine Inspection/Field Review
1 infraction
- 4200 - Food-contact surfaces maintained, clean, sanitized
- BLUE
- 4200 - Food-contact surfaces maintained, clean, sanitized
- Routine Inspection/Field Review
2 infractions
- 3200 - Insects, rodents, animals not present; entrance controlled.
- BLUE
- 4300 - Non-food contact surfaces maintained and clean
- BLUE
- 3200 - Insects, rodents, animals not present; entrance controlled.
- Consultation/Education - Field
0 infractions
- Consultation/Education - Field
0 infractions
- Routine Inspection/Field Review
1 infraction
- 4800 - Physical facilities properly installed,...
- BLUE
- 4800 - Physical facilities properly installed,...
- Consultation/Education - Field
0 infractions
- Routine Inspection/Field Review
0 infractions
- Consultation/Education - Field
0 infractions
- Routine Inspection/Field Review
2 infractions
- 0200 - Food Worker Cards current for all food...
- RED
- 0600 - Adequate handwashing facilities
- RED
- 0200 - Food Worker Cards current for all food...
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
0 infractions
- Consultation/Education - Field
0 infractions
- Consultation/Education - Field
0 infractions
- Routine Inspection/Field Review
2 infractions
- Physical facilities properly installed,...
- BLUE
- Food-contact surfaces maintained, clean, sanitized
- BLUE
- Physical facilities properly installed,...
- Consultation/Education - Field
0 infractions
- Routine Inspection/Field Review
0 infractions