SAFEWAY INC #792

17051 SE 272ND ST, COVINGTON, WA 98042 · Restaurant (Seating 0-12)

51 inspections

1. Routine Inspection/Field ReviewOct 17, 2025

   1 infraction

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
2. Routine Inspection/Field ReviewMar 24, 2025

   1 infraction

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
3. Routine Inspection/Field ReviewNov 8, 2024

   0 infractions

4. Routine Inspection/Field ReviewMay 3, 2024

   3 infractions

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 1100 - Proper disposition of returned, previously served, unsafe, or contaminated food; Date marking
     • RED
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
5. Routine Inspection/Field ReviewDec 20, 2023

   1 infraction

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
6. Routine Inspection/Field ReviewApr 17, 2023

   0 infractions

7. Routine Inspection/Field ReviewDec 7, 2022

   1 infraction

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
8. Routine Inspection/Field ReviewMay 18, 2021

   1 infraction

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
9. Routine Inspection/Field ReviewJan 21, 2021

   0 infractions

10. Routine Inspection/Field ReviewJan 24, 2020

    0 infractions

11. Routine Inspection/Field ReviewOct 22, 2019

    0 infractions

12. Consultation/Education - FieldJul 11, 2019

    0 infractions

13. Routine Inspection/Field ReviewMar 22, 2019

    0 infractions

14. Consultation/Education - FieldNov 14, 2018

    0 infractions

15. Routine Inspection/Field ReviewApr 2, 2018

    1 infraction

    • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
      • RED
16. Routine Inspection/Field ReviewOct 16, 2017

    1 infraction

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
17. Routine Inspection/Field ReviewApr 3, 2017

    0 infractions

18. Consultation/Education - FieldMar 10, 2017

    0 infractions

19. Routine Inspection/Field ReviewAug 12, 2016

    1 infraction

    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
20. Routine Inspection/Field ReviewApr 5, 2016

    0 infractions

21. Consultation/Education - FieldFeb 8, 2016

    0 infractions

22. Routine Inspection/Field ReviewOct 1, 2015

    0 infractions

23. Consultation/Education - FieldJun 16, 2015

    0 infractions

24. Return InspectionFeb 25, 2015

    0 infractions

25. Routine Inspection/Field ReviewFeb 10, 2015

    3 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
26. Consultation/Education - FieldSep 11, 2014

    0 infractions

27. Routine Inspection/Field ReviewMay 19, 2014

    0 infractions

28. Routine Inspection/Field ReviewFeb 18, 2014

    0 infractions

29. Routine Inspection/Field ReviewAug 19, 2013

    0 infractions

30. Routine Inspection/Field ReviewMay 23, 2013

    0 infractions

31. Consultation/Education - FieldFeb 1, 2013

    0 infractions

32. Routine Inspection/Field ReviewNov 26, 2012

    0 infractions

33. Consultation/Education - FieldMay 22, 2012

    0 infractions

34. Routine Inspection/Field ReviewJan 27, 2012

    0 infractions

35. Routine Inspection/Field ReviewSep 22, 2011

    2 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0200 - Food Worker Cards current for all food...
      • RED
36. Consultation/Education - FieldMay 23, 2011

    0 infractions

37. Routine Inspection/Field ReviewJan 3, 2011

    1 infraction

    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
38. Routine Inspection/Field ReviewSep 28, 2010

    0 infractions

39. Consultation/Education - FieldJun 3, 2010

    0 infractions

40. Routine Inspection/Field ReviewFeb 4, 2010

    0 infractions

41. Consultation/Education - FieldAug 31, 2009

    0 infractions

42. Routine Inspection/Field ReviewMar 6, 2009

    1 infraction

    • 3100 - Proper labeling, signage
      • BLUE
43. Routine Inspection/Field ReviewNov 5, 2008

    1 infraction

    • Proper cooking time and temperature
      • RED
44. Consultation/Education - FieldJul 7, 2008

    0 infractions

45. Routine Inspection/Field ReviewApr 2, 2008

    1 infraction

    • Proper cold holding temperatures ( 42° F to 45° F)
      • RED
46. Routine Inspection/Field ReviewOct 8, 2007

    2 infractions

    • Adequate handwashing facilities
      • RED
    • Proper cold holding temperatures ( 42° F to 45° F)
      • RED
47. Consultation/Education - FieldJun 21, 2007

    0 infractions

48. Routine Inspection/Field ReviewMar 29, 2007

    0 infractions

49. Routine Inspection/Field ReviewDec 11, 2006

    0 infractions

50. Consultation/Education - FieldSep 6, 2006

    0 infractions

51. Routine Inspection/Field ReviewMar 29, 2006

    2 infractions

    • Proper hot holding temperatures (less than 130° F )
      • RED
    • Proper cold holding temperatures ( 42° F to 45° F)
      • RED