SAFEWAY STORE #1966

13101 KENT KANGLEY RD, KENT, WA 98030 · Restaurant (Seating 0-12)

75 inspections

1. Consultation/Education - FieldOct 30, 2025

   0 infractions

2. Consultation/Education - FieldOct 30, 2025

   0 infractions

3. Routine Inspection/Field ReviewMay 7, 2025

   0 infractions

4. Routine Inspection/Field ReviewApr 30, 2025

   0 infractions

5. Routine Inspection/Field ReviewApr 30, 2024

   0 infractions

6. Consultation/Education - FieldJan 16, 2024

   0 infractions

7. Consultation/Education - FieldDec 1, 2023

   0 infractions

8. Routine Inspection/Field ReviewMay 2, 2023

   0 infractions

9. Routine Inspection/Field ReviewMar 15, 2023

   0 infractions

10. Consultation/Education - FieldAug 17, 2022

    0 infractions

11. Routine Inspection/Field ReviewAug 18, 2021

    0 infractions

12. Routine Inspection/Field ReviewAug 18, 2021

    0 infractions

13. Routine Inspection/Field ReviewAug 8, 2019

    0 infractions

14. Consultation/Education - FieldApr 30, 2019

    0 infractions

15. Consultation/Education - FieldApr 30, 2019

    0 infractions

16. Routine Inspection/Field ReviewJan 24, 2019

    0 infractions

17. Routine Inspection/Field ReviewJan 24, 2019

    0 infractions

18. Routine Inspection/Field ReviewSep 24, 2018

    1 infraction

    • 3200 - Insects, rodents, animals not present; entrance controlled.
      • BLUE
19. Consultation/Education - FieldJul 2, 2018

    0 infractions

20. Consultation/Education - FieldJul 2, 2018

    0 infractions

21. Routine Inspection/Field ReviewFeb 1, 2018

    0 infractions

22. Routine Inspection/Field ReviewJan 19, 2018

    0 infractions

23. Routine Inspection/Field ReviewOct 24, 2017

    0 infractions

24. Routine Inspection/Field ReviewOct 4, 2017

    0 infractions

25. Routine Inspection/Field ReviewMar 15, 2017

    1 infraction

    • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
      • RED
26. Consultation/Education - FieldJan 5, 2017

    0 infractions

27. Routine Inspection/Field ReviewOct 14, 2016

    2 infractions

    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
      • RED
28. Routine Inspection/Field ReviewApr 15, 2016

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
29. Return InspectionMar 25, 2016

    0 infractions

30. Return InspectionMar 9, 2016

    1 infraction

    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
31. Routine Inspection/Field ReviewFeb 24, 2016

    2 infractions

    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
32. Consultation/Education - FieldSep 29, 2015

    0 infractions

33. Routine Inspection/Field ReviewAug 31, 2015

    0 infractions

34. Return InspectionMar 30, 2015

    0 infractions

35. Routine Inspection/Field ReviewMar 16, 2015

    3 infractions

    • 1600 - Proper cooling procedure
      • RED
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
    • 1800 - Proper cooking time and temperature; proper use of non-continuous cooking
      • RED
36. Routine Inspection/Field ReviewJan 7, 2015

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
37. Routine Inspection/Field ReviewDec 16, 2014

    1 infraction

    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
38. Consultation/Education - FieldSep 15, 2014

    0 infractions

39. Return InspectionMar 26, 2014

    0 infractions

40. Routine Inspection/Field ReviewMar 12, 2014

    0 infractions

41. Routine Inspection/Field ReviewMar 12, 2014

    2 infractions

    • 1600 - Proper cooling procedure
      • RED
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
42. Routine Inspection/Field ReviewOct 31, 2013

    1 infraction

    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
43. Consultation/Education - FieldAug 12, 2013

    0 infractions

44. Consultation/Education - FieldAug 12, 2013

    0 infractions

45. Routine Inspection/Field ReviewJan 7, 2013

    4 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
    • 0400 - Hands washed as required
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
46. Routine Inspection/Field ReviewJan 7, 2013

    1 infraction

    • 3400 - Wiping cloths properly used, stored
      • BLUE
47. Consultation/Education - FieldJul 16, 2012

    0 infractions

48. Consultation/Education - FieldMay 1, 2012

    0 infractions

49. Routine Inspection/Field ReviewMay 1, 2012

    3 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
50. Routine Inspection/Field ReviewJan 4, 2012

    0 infractions

51. Routine Inspection/Field ReviewJan 4, 2012

    1 infraction

    • 0400 - Hands washed as required
      • RED
52. Routine Inspection/Field ReviewOct 27, 2011

    1 infraction

    • 0400 - Hands washed as required
      • RED
53. Consultation/Education - FieldApr 8, 2011

    0 infractions

54. Consultation/Education - FieldApr 8, 2011

    0 infractions

55. Routine Inspection/Field ReviewJan 20, 2011

    0 infractions

56. Routine Inspection/Field ReviewJan 20, 2011

    0 infractions

57. Consultation/Education - FieldNov 29, 2010

    0 infractions

58. Routine Inspection/Field ReviewJul 22, 2010

    3 infractions

    • 0200 - Food Worker Cards current for all food...
      • RED
    • 0400 - Hands washed as required
      • RED
    • 1400 - Raw meats below and away from RTE food
      • RED
59. Consultation/Education - FieldMay 20, 2010

    0 infractions

60. Routine Inspection/Field ReviewMar 5, 2010

    3 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 0400 - Hands washed as required
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
61. Routine Inspection/Field ReviewMar 5, 2010

    4 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 0400 - Hands washed as required
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 0200 - Food Worker Cards current for all food...
      • RED
62. Consultation/Education - FieldAug 26, 2009

    0 infractions

63. Routine Inspection/Field ReviewMar 4, 2009

    0 infractions

64. Routine Inspection/Field ReviewMar 4, 2009

    3 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 2000 - Proper reheating procedures for hot holding
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
65. Routine Inspection/Field ReviewNov 4, 2008

    0 infractions

66. Consultation/Education - FieldJul 8, 2008

    0 infractions

67. Routine Inspection/Field ReviewApr 1, 2008

    0 infractions

68. Routine Inspection/Field ReviewApr 1, 2008

    0 infractions

69. Routine Inspection/Field ReviewOct 9, 2007

    0 infractions

70. Consultation/Education - FieldJun 19, 2007

    0 infractions

71. Routine Inspection/Field ReviewMar 27, 2007

    0 infractions

72. Routine Inspection/Field ReviewMar 27, 2007

    1 infraction

    • Proper cold holding temperatures (greater than 45° F)
      • RED
73. Routine Inspection/Field ReviewSep 5, 2006

    0 infractions

74. Consultation/Education - FieldSep 5, 2006

    0 infractions

75. Routine Inspection/Field ReviewApr 3, 2006

    0 infractions