Saffron
522 Goderich Street, Port Elgin ON N0H 2C4 · Restaurant
6 inspections
- Routine
3 infractions
- Every room where food is prepared, processed, packaged, served, transported, manufactured, handled, sold, offered for sale or displayed is maintained in a sanitary condition to prevent contamination of food
- Surfaces of equipment and facilities that contact food are cleaned and sanitized as often as necessary
- Food is processed in a manner that makes the food safe to eat
- Routine
2 infractions
- Walls and ceilings are readily cleanable in sanitary condition, maintained clean and in good repair
- Every room where food is prepared, processed, packaged, served, transported, manufactured, handled, sold, offered for sale or displayed is maintained in a sanitary condition to prevent contamination of food
- Routine
4 infractions
- Every room where food is prepared, processed, packaged, served, transported, manufactured, handled, sold, offered for sale or displayed is maintained in a sanitary condition to prevent contamination of food
- Surfaces of equipment and facilities that contact food are cleaned and sanitized as often as necessary
- Food is protected from contamination and adulteration
- Potentially hazardous foods are distributed, maintained, stored, transported, displayed, sold and offered for sale at an internal temperature of 4°C or lower or 60°C or higher
- Routine
1 infraction
- At least one certified food handler or supervisor on the premise during every hour the premise is operating
- Routine
1 infraction
- Records of all pest control measures that are undertaken in the premise shall be maintained
- Failed to maintain records of pest control measures taken
- Records of all pest control measures that are undertaken in the premise shall be maintained
- Routine
0 infractions