Skip to content
Loading map…

SAFFRON SPICE

2510 W DEVON AVE, CHICAGO, IL 60659 · Restaurant

4 inspections

  1. Canvass

    0 infractions

  2. Complaint

    3 infractions

    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE. FOUND COOKED CHICKEN ON TOP THE PREP TABLE AT TEMP OF 50.9F; A LARGE POT OF COOKED RICE AND CHICKEN STORED INSIDE THE WALK-IN COOLER AT TEMP OF 62.9F TO 63.7F,ALSO TWO OTHER CONTAINER WITH COOKED RICE AND CHICKEN AT TEMP OF 48.9F TO 54.3F STORED INSIDE THE SAME UNIT.WALK-IN COOLER AIR TEMP OF 40.2F.FOOD DISCARDED AND DENATURED. POUND 45,VALUE 150.INFORMATION ON COOLING PROCESS GIVEN CRITICAL VIOLATION:7-38-005(A)
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • ICE BUILD-UP INSIDE THE CHEST FREEZER,INSTRUCTED TO REMOVE AND MAINTAIN
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • DRAIN PIPE UNDER THREE COMPARTMENT SINK IS LEAKING(MIDDLE COMPARTMENT),INSTRUCTED TO REPAIR.
  3. License Re-Inspection

    2 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Rear kitchen storage shelving/racks that had peeling paint/rust, shall be repaired/replaced. Must provide caulk around mop sink where mop sink meets wall.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Non food contact surfaces of cooking equipment, walk in cooler shelving, rear storage shelving, prep table shelving, front counter not clean, need detailed cleaning(crevices).
  4. License

    10 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • Facilities failed to maintain temperatures of 40F or less, walk in temperature was at 73.6F, cooler at 74.4F.
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • Above had no proof of pest control service, log book, must provide proof of pest control service, log book.
    • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
      • Above had proof of garbage disposal service, must provide proof of garbage disposal service.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Rear kitchen storage shelving/racks that had peeling paint/rust, shall be repaired/replaced.Exposed raw wood by front drawers, shall be repaired/sealed.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Non food contact surfaces of cooking equipment, walk in cooler shelving, rear storage shelving, prep table shelving, front counter not clean, need detailed cleaning(crevices).
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Floors in kitchen prep area not sealed, missing floor tiles, shall be repaired/sealed, floors in bsmt storage areas dining areas in state of disrepair, missing tiles, peeling paint, shall be repaired.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Walls that had peeling paint/gaps in kitchen prep area, bsmt storage areas, shall be repaired/sealed. missing cove molding in kitchen area, and dining area shall be provided.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Missing light shields in kitchen area, bsmt storage areas shall be provided.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Leaking pipe under prep table shall be repaired/replaced, must provide mop sink to premises.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • Must pride themometers to walk in cooler, cooler, to properly maintain 40F or less.