Sagar Jerk Kitchen - Events
6558 170 Avenue NW Edmonton AB T5Y 3X6 · Food - Special Event
10 inspections
- Demand Inspection
2 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- No thermometers in several coolers to monitor temperatures.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- No bleach/chlorine test papers.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Risk Management Inspection
0 infractions
- Demand Inspection
2 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Bulk ingredients stored on the ground in trailer.-Store all foods off the ground
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Chickpeas soaked at room temperature.-Refrigerate potentially hazardous foods. Operator may need to soak for longer in fridgeCut squash not refrigerated.-Refrigerate low-acid fruits and vegetables after preparation-All foods moved to cooler
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Risk Management Inspection
1 infraction
- 14. Does the special event vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
- No hot water present at the time due to repairs being made on a leak with the hot water tank.
- 14. Does the special event vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
- Demand Inspection
1 infraction
- 14. Does the special event vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
- No hot water present at the time due to repairs being made on a leak with the hot water tank.
- 14. Does the special event vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
- Risk Management Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Demand Inspection
0 infractions