Skip to content
Loading map…

Sagebrush - Main Kitchen

5901 51 Street Wetaskiwin AB T9A 1Y4 · Food - General

7 inspections

  1. Monitoring Inspection

    3 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • A dried spinach leaf was found in a dry food container holding sugar. Proper scooping and storage practices were discussed with food staff to prevent cross-contamination. The spinach leaf was removed immediately by the cook at the time of inspection
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The handwashing sink was obstructed by dishwasher racks, and a container of sauce was stored on the countertop within the splash zone. Handwashing sinks must remain fully accessible at all times, and no food items may be stored within a 1‑metre splash zone to prevent contamination.Corrective action: Both violations were corrected during the inspection. The dishwasher racks were moved to clear access to the handwashing sink, and the sauce was discarded.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The interior shelves of the microwave and prep cooler were found with food debris. These surfaces were cleaned and sanitized during the inspection.
  2. Monitoring Inspection

    1 infraction

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Out of three handwashing stations in the kitchen, one was blocked by a cart, and the paper towel dispensers at the other two sinks were not functioning properly.Actions Taken:The cart was removed to ensure the handwashing sink remains accessible at all times.Paper towel rolls were pulled out from the dispensers and placed along the sinks for immediate use.A request has already been submitted to the Maintenance staff for repair of the dispensers.
  3. Monitoring Inspection

    2 infractions

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Observation:The can opener was stored in a dirty condition and had metal shavings at the tip.Action Taken:Staff were instructed to clean and sanitize the can opener in the dishwasher during the inspection. This violation was corrected at the time of inspection.Recommendation:Ensure the can opener is thoroughly cleaned and sanitized after each use as part of routine cleaning procedures. A visible sign should be posted in the food preparation area to remind staff of this requirement.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Observation:The inside surfaces of the microwave in the residents' dining area had a buildup of old food debris.Action Taken:Chef instructed staff to clean and sanitize the microwave immediately during the inspection. This violation was corrected at the time of inspection.Recommendation:Ensure the microwave is cleaned and sanitized regularly as part of routine cleaning procedures to maintain standards.
  4. Monitoring Inspection

    1 infraction

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Cinammon buns and cooked beef roast were uncovered in the walk-in cooler.Food products must be stored in such a manner to prevent possible contamination. The whole cart was covered by plastic sheet at the time of inspection.
  5. Monitoring Inspection

    0 infractions

  6. Monitoring Inspection

    1 infraction

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Cleaning cloths were left out on counter surfaces. Please ensure that wet wiping cloths must be stored in sanitizing solution of proper strength between uses. Corrected during inspection.
  7. Monitoring Inspection

    1 infraction

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Sanitizing cloth was found on the counter. Once notified, it was submerged within the sanitizer. Quats sanitizer was measured at 200ppm, and test strips were available for monitoring.