SAGES RESTAURANT LLC

15916 NE 83RD ST, Redmond, WA 98052 · Restaurant (Seating 51-150)

32 inspections

1. Routine Inspection/Field ReviewNov 13, 2025

   2 infractions

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 1100 - Proper disposition of returned, previously served, unsafe, or contaminated food; Date marking
     • RED
2. Routine Inspection/Field ReviewFeb 21, 2025

   0 infractions

3. Routine Inspection/Field ReviewMay 8, 2024

   3 infractions

   • 4800 - Physical facilities properly installed,...
     • BLUE
   • 4900 - Adequate ventilation; lighting; designated areas used
     • BLUE
   • 2300 - Proper consumer advisory posted for raw or undercooked foods
     • RED
4. Routine Inspection/Field ReviewDec 20, 2023

   0 infractions

5. Routine Inspection/Field ReviewMay 3, 2023

   0 infractions

6. Routine Inspection/Field ReviewOct 25, 2022

   1 infraction

   • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
     • RED
7. Routine Inspection/Field ReviewFeb 22, 2022

   1 infraction

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
8. Routine Inspection/Field ReviewJan 17, 2020

   2 infractions

   • 4000 - Food and non-food surfaces properly used and...
     • BLUE
   • 1400 - Raw meats below and away from ready to eat food; species separated
     • RED
9. Routine Inspection/Field ReviewJun 7, 2019

   1 infraction

   • 4000 - Food and non-food surfaces properly used and...
     • BLUE
10. Routine Inspection/Field ReviewNov 30, 2018

    0 infractions

11. Routine Inspection/Field ReviewSep 27, 2017

    0 infractions

12. Routine Inspection/Field ReviewOct 27, 2016

    0 infractions

13. Routine Inspection/Field ReviewOct 28, 2015

    2 infractions

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
14. Routine Inspection/Field ReviewFeb 24, 2015

    1 infraction

    • 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods.
      • RED
15. Routine Inspection/Field ReviewSep 30, 2014

    2 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods.
      • RED
16. Routine Inspection/Field ReviewJan 22, 2014

    1 infraction

    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
17. Routine Inspection/Field ReviewSep 19, 2013

    0 infractions

18. Routine Inspection/Field ReviewApr 2, 2013

    0 infractions

19. Routine Inspection/Field ReviewApr 18, 2012

    0 infractions

20. Routine Inspection/Field ReviewOct 19, 2011

    0 infractions

21. Routine Inspection/Field ReviewSep 17, 2010

    3 infractions

    • 0200 - Food Worker Cards current for all food...
      • RED
    • 1600 - Proper cooling procedure
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
22. Routine Inspection/Field ReviewFeb 4, 2010

    0 infractions

23. Routine Inspection/Field ReviewApr 28, 2009

    0 infractions

24. Routine Inspection/Field ReviewDec 5, 2008

    0 infractions

25. Consultation/Education - FieldNov 26, 2008

    0 infractions

26. Consultation/Education - FieldNov 5, 2008

    0 infractions

27. Routine Inspection/Field ReviewApr 22, 2008

    0 infractions

28. Routine Inspection/Field ReviewNov 7, 2007

    1 infraction

    • Potential food contamination prevented during ...
      • BLUE
29. Routine Inspection/Field ReviewApr 4, 2007

    2 infractions

    • Wiping cloths properly used, stored
      • BLUE
    • Accurate thermometer provided and used ...
      • RED
30. Consultation/Education - FieldDec 29, 2006

    0 infractions

31. Routine Inspection/Field ReviewDec 29, 2006

    0 infractions

32. Routine Inspection/Field ReviewMar 2, 2006

    1 infraction

    • Wiping cloths properly used, stored
      • BLUE