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Sagu Bubble Tea

1213 4 St Estevan SK S4A 0W8 · Food Premises

16 inspections

  1. Routine

    0 infractions

  2. Routine

    1 infraction

    • Maintenance & General Sanitation
      • Materials and equipment not required for the operation of public eating establishment are stored in the premises. Refer to 4.7 of the Public Eating Establishment Standards.
  3. Routine

    0 infractions

  4. Follow-up

    1 infraction

    • Handwashing
      • An adequate number of conveniently located hand wash basins is not provided, or is not accessible, in areas where food is handled or prepared. Refer to 1.11.1 of the Public Eating Establishment Standards.
  5. Routine

    0 infractions

  6. Routine

    0 infractions

  7. Routine

    1 infraction

    • Food Storage & Equipment
      • Equipment that comes into contact with food is not made from materials that are suitable for its intended purpose, durable, easily cleanable, and/or free from any undesirable substance. Refer to section 16 of The Food Safety Regulations.
  8. Routine

    0 infractions

  9. Routine

    0 infractions

  10. Routine

    0 infractions

  11. Routine

    2 infractions

    • Dishwashing - General
      • Food facility is not equipped with a three-compartment sink or an approved (NSF-ANSI Std 3) mechanical dishwasher. Refer to 1.12.1 of the Public Eating Establishment Standards.
    • Maintenance & General Sanitation
      • A portion of the food facility, as specified by the Public Health Inspector, is not kept clean, and/or in good repair. Refer clause 18(b) of The Food Safety Regulations and 4.1 of the Public Eating Establishment Standards.
  12. Routine

    0 infractions

  13. Routine

    0 infractions

  14. Routine

    0 infractions

  15. Routine

    1 infraction

    • Handwashing
      • Hand washing station is not equipped with hot and cold running water. Refer to 1.11.2 of the Public Eating Establishment Standards.
  16. Routine

    0 infractions