Sahand Bakery
288 - 1175 Johnson St, Coquitlam · Restaurant
24 inspections
- Routine Inspection
0 infractions
- Follow-Up Inspection
0 infractions
- Routine Inspection
2 infractions
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
- Observation: No bleach detected in spray bottle being used for counters
- Corrective Action(s): - Ensure sanitizer with enough concentration ( ie: bleach solution : 1 TBS in 1 gallon or 1 teaspoon in 1 Litre) is available for counters in spray using paper towel if any towel/cloth being used put in a bucket of sanitizer
- -Provide and use chlorine test strip to check concentration of bleach solution
- Violation Score: 5
- 208 - Foods obtained from unapproved sources [s. 11]
- Observation (CORRECTED DURING INSPECTION): Noted foods from illegal suppliers - Clotted Cream Best before Aug 21- no address or phone number
- Corrective Action(s): - Remove all products immediately
- Violation Score: 9
- 211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)]
- Observation: Noted frozen meat on skewer at room temperature on top of chest freezer
- Corrective Action(s): -Defrost products by storing in cooler in advance
- Violation Score: 1
- 312 - Items not required for food premises operation being stored on the premises [s. 18]
- Observation: Some items and extra equipment noted in the back that are not used in daily operation
- Corrective Action(s): Remove extra items, or equipment from the back and on the shelving to provide more space and aid cleaning
- Violation Score: 3
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
- Routine Inspection
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Observation: Dish ware are stored in 2 of 3 compartment sink at time of visit.
- Corrective Action(s): -3 Compartment sink must be organized - third sink to have sanitizer solution , do not store dishes in all sinks. Keep all dirty dishware on a mobile cart - have dirty zone vs clean zone
- - Dishware must be washed, rinsed and sanitized following the 4 steps of manual dishwashing steps as perviously discussed
- Violation Score: 15
- 304 - Premises not free of pests [s. 26(a)]
- Observation: A number of rodent dropping noted in several areas
- Corrective Action(s): Clean and monitor for any activity
- - Send the latest copy of pest control report to the attention of the area inspector
- Violation Score: 3
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: Poor cleaning noted in entire facility including floor , inside coolers
- Corrective Action(s): - Clean the whole facility
- -Organize the facility .
- Violation Score: 9
- 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
- Observation: Spray bottle with bleach solution lacks proper labelling
- Corrective Action(s): Label the spray bottle - Sanitizer or Bleach solution
- Violation Score: 3
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Routine Inspection
1 infraction
- 304 - Premises not free of pests [s. 26(a)]
- Observation: -Rodent dropping noted beside upright freezer and under some equipment.
- -Some flies noted in the back
- Corrective Action(s): -Clean and continue with monitoring and pest control
- - Discuss with the pest control and increase the cleaning for the back to aid with flies control
- Violation Score: 9
- 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
- Observation: Ceiling panel is torn allowing pest entry
- Corrective Action(s): Replace it
- Violation Score: 3
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: A better cleaning is required for hard to reach areas, under/behind equipment
- Corrective Action(s): Clean noted areas- discard any dirty plastic covers
- Violation Score: 3
- 304 - Premises not free of pests [s. 26(a)]
- Follow-Up Inspection
0 infractions
- Follow-Up Inspection
0 infractions
- Follow-Up Inspection
0 infractions
- Routine Inspection
2 infractions
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
- Observation: -No surface sanitizer on site.
- -Wiping rags noted in dirty water
- Corrective Action(s): -Surface sanitizer must be on site at all time.
- -All wiping rags to be washed and store in sanitizer bucket between uses.
- -Discard all old stained wiping rags
- Violation Score: 15
- 401 - Adequate handwashing stations not available for employees [s. 21(4)]
- Observation: Handwashing sink was blocked at time of visit.
- Corrective Action(s): Access to hand washing sink must be available at all time.
- 209 - Food not protected from contamination [s. 12(a)]
- Observation: Food are noted without proper cover, dirty cloths noted to cover dough...
- Corrective Action(s): -All foods ( dry goods too) to be in sealed containers
- -Discard all dirty cloths, no use of cloths to cover any foods
- -Use food grade plastic to cover dough...
- Violation Score: 9
- 304 - Premises not free of pests [s. 26(a)]
- Observation: Noted evidence of (mice dropping , broken tiles..) and flies
- Corrective Action(s): -Hire a pest control professional to do a full assessment for the facility, minimum once per week contract is required.
- -Clean and rectify all structural deficiencies noted by pest control immediately.
- Violation Score: 15
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: Poor sanitation is noted in entire facility ,
- Corrective Action(s): Deep cleaning is required.
- Violation Score: 15
- 312 - Items not required for food premises operation being stored on the premises [s. 18]
- Observation: Noted meat grinders, extra pots and pans, empty plastic containers......
- Corrective Action(s): Remove all the above and any other items that are not used in daily operation of the facility .
- Violation Score: 5
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
- Routine Inspection
1 infraction
- 304 - Premises not free of pests [s. 26(a)]
- Observation: Rodent dropping noted in the back beside and under pallets holding flour bags
- Corrective Action(s): -Clean up and monitor closely.
- -Provide movable shelving for flour bags to aid cleaning and monitoring for pest activity.
- Violation Score: 3
- 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
- Observation: Bleach solution in spray bottle without label
- Corrective Action(s): Label the bleach solution
- Violation Score: 3
- 304 - Premises not free of pests [s. 26(a)]
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Follow-Up Inspection
1 infraction
- 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
- Observation: Noted draining hose hanging in washroom from hot water tank
- Corrective Action(s): Fix it, any waste water is to be connected directly to drain and it has be done by certified plumber
- Violation Score: 5
- 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
- Routine Inspection
0 infractions
- Follow-Up Inspection
0 infractions
- Follow-Up Inspection
0 infractions
- Follow-Up Inspection
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Observation: Manual dishwashing with 2 compartment sink- the process describe by the operator was in correct.
- Corrective Action(s): Set up for dishwashing is not proper. Follow the 4 steps of dishwashing 1. Wash 2. Rinse 3. Sanitize 4. Air dry
- Violation Score: 5
- 208 - Foods obtained from unapproved sources [s. 11]
- Observation: Home made olive noted in cooler- one staff admitted that she made it at home.
- Corrective Action(s): Remove home made olive from sale.
- Violation Score: 3
- 209 - Food not protected from contamination [s. 12(a)]
- Observation: -Noted disposable food buckets are used to store other food products-food container was not clean. .
- Corrective Action(s): Store food products in clean food grade container/topper ware
- Violation Score: 3
- 304 - Premises not free of pests [s. 26(a)]
- Observation: Mixed of fruit flies and house flies still noted.
- Corrective Action(s): Consult with a pest control professional to eradicate the problem
- - Increase the frequency and intensity of cleaning to aid with the issue.
- Violation Score: 3
- 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
- Observation: Bleach solution in spray bottles are without label.
- Corrective Action(s): Label the spray bottle (bleach solution)
- Violation Score: 3
- 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
- Observation: Some changes are made to the original floor plan - 3 compartment sink is changed to 2 compartment sink
- Corrective Action(s): - Any changes to the floor plan requires approval from related agency and health
- Violation Score: 1
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Routine Inspection
2 infractions
- 203 - Food not cooled in an acceptable manner [s. 12(a)]
- Observation: Cooling process described by the operator is not acceptable.
- Corrective Action(s): Cool down foods by using ice water bath, small portion or ice wand. Fan is not adequate.
- Revise the Food Safety plan and submit.
- Violation Score: 5
- 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
- Observation: Temp of rice <60 oC -
- Corrective Action(s): Operator stated that the rice was there just for one hour- reheat to 74oC and keep it hot at=> 60 oC.
- Violation Score: 5
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
- Observation: Dishes are piled in both sink.
- Corrective Action(s): For manual dishwashing follow the proper 4 steps- wash (hot water and detergent)- Rinse (clean water)- Sanitize ( soak in a bleach solution or other sanitizer for at least 2 minute- Air dry
- -Provide a mobile cart and store all dirty dishware until you are ready to wash
- Violation Score:
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Observation: Dirty cloth note on counter and other area.
- Corrective Action(s): All wiping cloths to be washed and store in bucket of sanitizer at all time during operation.
- Violation Score: 5
- 401 - Adequate handwashing stations not available for employees [s. 21(4)]
- Observation: No hand sink available for hand washing at time of visit.
- Corrective Action(s): Designate a sink for hand washing and make sure it is available for handwashing at all time.
- Violation Score: 15
- 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)]
- Observation: Noted staff are not washing hands during food handling or after changing gloves.
- Corrective Action(s): Food handlers to wash hands after any contamination and change gloves (wash hands before changing gloves)
- Violation Score: 5
- 304 - Premises not free of pests [s. 26(a)]
- Observation: -A lot of black dropping noted appear to be rodent dropping - mixed with sesame seeds
- -.Noted a lot fruit flies and possibility house files
- Corrective Action(s): Clean the whole area and put monitoring device for pest activity and hire pest control professional as required.
- Violation Score: 9
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: Poor cleaning noted throughout the facility including all equipment (outside, inside, behind and under) walls, floor ....
- Corrective Action(s): Deep cleaning is required for the entire facility.
- Violation Score: 15
- 203 - Food not cooled in an acceptable manner [s. 12(a)]
- Follow-Up Inspection
1 infraction
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: Freezer inner plastic cover is broken and pink insulation can been seen
- Date to be corrected by: May 20 2021
- Corrective Action(s): Service freezer so the seal is adequate to prevent loss of cold air
- Violation Score:
- 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
- Observation: Operator does not have Foodsafe Level 1
- Date to be corrected by: May 20 2021
- Corrective Action(s): Operator must apply for Foodsafe program
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Routine Inspection
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Observation: Sangak bread dough making machine is very dirty. Operator reports it was last used two days ago.
- Correction: Ensure staff completely disassemble and sanitize equipment after use, to prevent pathogen growth.
- Date to be corrected by: Immediately
- Corrective Action(s):
- Violation Score:
- 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)]
- Observation (CORRECTED DURING INSPECTION): Staff observed touching songak dough after touching baking shovel handle.
- Correction: Ensure staff is washing hands after touching equipment, before they handle bread dough.
- Date to be corrected by: Corrected during inspection
- Corrective Action(s):
- Violation Score:
- 209 - Food not protected from contamination [s. 12(a)]
- Observation (CORRECTED DURING INSPECTION): 1) Observed frozen blood chunks in back freezer
- 2) Observed lamb foot hiding the ice built up on the side of the freezer
- 3) Food kept on the floor
- 4) Raw meat kept above potentially ready-to-eat products
- Correction:
- 1) Frozen blood chunks discarded
- 2) lamb feet were placed om a plastic bag and placed back in the freezer
- 3) Food relocated to storage in a sanitary manner
- 4) Raw food relocated during inspection
- Date to be corrected by: Corrected during inspection
- Corrective Action(s):
- Violation Score:
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: Premise has pieces of bread crumbs around the POS oven, where the bread is cooled, under the working desk counter.
- Correction: Ensure above noted area is maintained cleaned and sanitized. Food debris build may attract pest activity.
- Date to be corrected by: Immediately
- Corrective Action(s):
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: Freezer inner plastic cover is broken and pink insulation can be seen.
- Correction: Service freezer so the seal is adequate to prevent oss of cold cir.
- Date to be corrected by: May 10, 2021
- Corrective Action(s):
- Violation Score:
- 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
- Observation: Operator does not have FoodSafe.
- Correction: Operator must apply to FoodSafe level 1 program.
- Date to be corrected by: May 10, 2021
- Corrective Action(s):
- Violation Score:
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Routine Inspection
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: Food debris buildup noted in hard-to-reach areas in the kitchen (ie. underneath fixed equipment and at floor-wall junctions)
- Corrective Action(s): Ensure to thoroughly clean all areas of the kitchen to remove food debris and waste, which can attract pests.
- Violation Score: 3
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions