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SAHEJI'S GRILL & RESTAURANT

1140 W 76TH ST BLDG, CHICAGO, IL 60620 · Restaurant

6 inspections

  1. Canvass

    0 infractions

  2. Complaint Re-Inspection

    8 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • 20-30 MICE & RAT DROPPINGS OBSERVED SCATTERED ALONG THE BASES OF THE WALLS THROUGHOUT REAR. UNABLE TO PRODUCE THE PEST CONTROL LOG BOOK AT TIME OF INVESTIGATION. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, SEAL UP ALL OPENINGS FOUND, PROVIDE PEST CONTROL LOG BOOK ALONG WITH A RECENT RECEIPT. CITATION ISSUED-SERIOUS 7-38-020.
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO CERTIFIED MGR. ON PREMISES WHILE FOOD WAS BEING PREPARED AND SOLD AT TIME OF INVESTIGATION. CITATION ISSSUED-SERIOUS 7-38-012
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • : CLEAN AND/OR REMOVE ALL UNUSED EQUIPMENT FROM PREMISES. CLEAN THE FOLLOWING: INTERIOR CABINETS AND EXTERIORS OF DEEP FRYERS, HOOD & FILTERS ABOVE COOKING EQUIPMENT, INTERIORS AND EXTERIORS OF ALL COOLERS & FREEZERS, ALL PREP TABLES AND SHELVES, MOP SINK, MICROWVE OVEN, ALL PIPES UNDERNEATH 3 COMP. SINK AND ALL OTHER UNCLEAN SURFACES THROUGHOUT. DEFROST ALL FREEZERS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • DETAIL CLEAN ALL FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT THROUGHOUT.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CLEAN ALL UNCLEAN LIGHT SHIELDS THROUGHOUT. REPLACE ALL STAINED CEILING TILES. CLEAN ALL WALLS WHERE NEEDED.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • REPLACE BROKEN HOT WATER KNOB ON MOP SINK.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • ELIM9NATE CLUTTER IN REAR SECTIONS OF BUSINESS.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • ALL EMPLOYEES HANDLING OPEN FOODS MUST WEAR HAIR RESTRAINTS.
  3. Complaint

    9 infractions

    • 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
      • OBSERVED EMPLOYEE TOUCH UNCLEAN SURFACES(GARBAGE, DOORS, BROOM HANDLE) THEN PUT ON GLOVES WITHOUT WASHING HIS HANDS IN BETWEEN TASKS WITH SOAP AND WATER AT THE DESIGNATED EXPOSED HANDSINK IN FOOD PREP AREA. CITATION ISSUED-CRITICAL 7-38-0
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • 20-30 MICE & RAT DROPPINGS OBSERVED SCATTERED ALONG THE BASES OF THE WALLS THROUGHOUT REAR. UNABLE TO PRODUCE THE PEST CONTROL LOG BOOK AT TIME OF INVESTIGATION. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, SEAL UP ALL OPENINGS FOUND, PROVIDE PEST CONTROL LOG BOOK ALONG WITH A RECENT RECEIPT. CITATION ISSUED-SERIOUS 7-38-020.
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO CERTIFIED MGR. ON PREMISES WHILE FOOD WAS BEING PREPARED AND SOLD AT TIME OF INVESTIGATION. CITATION ISSSUED-SERIOUS 7-38-012
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN AND/OR REMOVE ALL UNUSED EQUIPMENT FROM PREMISES. CLEAN THE FOLLOWING: INTERIOR CABINETS AND EXTERIORS OF DEEP FRYERS, HOOD & FILTERS ABOVE COOKING EQUIPMENT, INTERIORS AND EXTERIORS OF ALL COOLERS & FREEZERS, ALL PREP TABLES AND SHELVES, MOP SINK, MICROWVE OVEN, ALL PIPES UNDERNEATH 3 COMP. SINK AND ALL OTHER UNCLEAN SURFACES THROUGHOUT. DEFROST ALL FREEZERS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • DETAIL CLEAN ALL FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT THROUGHOUT.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CLEAN ALL UNCLEAN LIGHT SHIELDS THROUGHOUT. REPLACE ALL STAINED CEILING TILES. CLEAN ALL WALLS WHERE NEEDED.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • REPLACE BROKEN HOT WATER KNOB ON MOP SINK.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • ELIM9NATE CLUTTER IN REAR SECTIONS OF BUSINESS.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • ALL EMPLOYEES HANDLING OPEN FOODS MUST WEAR HAIR RESTRAINTS.
  4. License Re-Inspection

    0 infractions

  5. License Re-Inspection

    7 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • 10 LIVE FLIES NOTED ON PREMISES. MUST REQUEST SERVICE FROM PEST CONTROL COMPANY TO HELP ELIMINATE PEST PRESENCE AND SHOULD REQUEST AN APPROVED FLY-CATCHING DEVICE-NO CITATION ISSUED
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN THE FOLLOWING: ALL COOLERS, FREEZERS, SINKS(DRIPPED PAINT), INTERIOR AND EXTERIOR OF ICE MACHINE, SHELVES(DRIPPED PAINT),PREP TABLES AND SHELVES AND ALL OTHER UNCLEAN SURFACES THROUGHOUT.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN ALL FLOORS THROUGHOUT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. REPLACE ALL MISSING WALL COVE(BASEBOARDS). CLEAN ALL UNCLEAN WALLS AND DOORS. REPLACE ALL STAINED CEILING TILES THROUGHOUT. IN ORDER TO KEEP FRONT AND REAR DOORS OPEN SCREEN DOORS ARE REQUIRED(WHICH MUST BE INSECT AND RODENT PROOF AT TOPS AND BOTTOMS).
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • CLEAN LIGHT SHIELDS THROUGHOUT WHERE NEEDED. PROVIDE LIGHT IN REAR DISHWASHING AREA.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • PROVIDE THERMOMETERS FOR ALL COOLERS AND FREEZERS.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • ELIMINATE CLUTTERED AREAS THROUGHOUT. REMOVE ALL UNUSED EQUIPMENT.
  6. License

    8 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • MUST PROVIDE A PEST CONTROL LOG BOOK WITH ALL STATE REQUIRED DOCUMENTATION WITH NEW BUSINESS' NAME AND ADDRESS CITATION ISSUED -SERIOUS 7-38-020
    • 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
      • 3 COMPARTMENT SINK NOT PROPERLY MAINTAINED. WATER GUSHING OUT OF PIPES AT BOTH ENDS ONTO THE FLOOR WHEN SINKS ARE UNPLUGGED - CITATION ISSUED - SERIOUS 7-38-030
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN THE FOLLOWING: ALL COOLERS, FREEZERS, SINKS(DRIPPED PAINT), INTERIOR AND EXTERIOR OF ICE MACHINE, SHELVES(DRIPPED PAINT),PREP TABLES AND SHELVES AND ALL OTHER UNCLEAN SURFACES THROUGHOUT.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN ALL FLOORS THROUGHOUT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. REPLACE ALL MISSING WALL COVE(BASEBOARDS). CLEAN ALL UNCLEAN WALLS AND DOORS. REPLACE ALL STAINED CEILING TILES THROUGHOUT. FINISH REPAIRING WALLS IN REAR BY 3 COMP. SINKS AND ICE MACHINE.IN ORDER TO KEEP FRONT AND REAR DOORS OPEN SCREEN DOORS ARE REQUIRED.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • CLEAN KIGHT SHIELDS THROUGHOUT WHERE NEEDED.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • PROVIDE THERMOMETERS FOR ALL COOLERS AND FREEZERS.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • ELIMINATE CLUTTERED AREAS THROUGHOUT. REMOVE ALL UNUSED EQUIPMENT.