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SAIGON BAKERY & SANDWICHES

718 E VALLEY BLVD, SAN GABRIEL, CA 91776 · RESTAURANT (0-30) SEATS HIGH RISK

3 inspections

  1. OWNER INITIATED INSPECTION

    2 infractions

    • F052: # 01B. FOOD SAFETY CERTIFICATION
      • 2 points
    • F005: # 05. HANDS CLEAN AND PROPERLY WASHED; GLOVES USED PROPERLY
      • 4 points
  2. ROUTINE INSPECTION

    13 infractions

    • F014: # 14. FOOD CONTACT SURFACES: CLEAN AND SANITIZED
      • 4 points
    • F054: # 52. MULTIPLE MAJOR CRITICAL VIOLATIONS / INCREASED RISK TO PUBLIC HEALTH
      • 3 points
    • F006: # 06. ADEQUATE HANDWASHING FACILITIES SUPPLIED & ACCESSIBLE
      • 2 points
    • F005: # 05. HANDS CLEAN AND PROPERLY WASHED; GLOVES USED PROPERLY
      • 4 points
    • F033: # 33. NONFOOD-CONTACT SURFACES CLEAN AND IN GOOD REPAIR
      • 1 point
    • F023: # 23. NO RODENTS, INSECTS, BIRDS, OR ANIMALS
      • 2 points
    • F049: # 50. IMPOUNDMENT OF UNSANITARY EQUIPMENT OR FOOD
    • F008: # 08. TIME AS A PUBLIC HEALTH CONTROL; PROCEDURES & RECORDS
      • 4 points
    • F048: # 47. PERMITS AVAILABLE
      • 1 point
    • F007: # 07. PROPER HOT AND COLD HOLDING TEMPERATURES
      • 4 points
    • F055: # 01A. DEMONSTRATION OF KNOWLEDGE
    • F035: # 35. EQUIPMENT/UTENSILS - APPROVED; INSTALLED; CLEAN; GOOD REPAIR, CAPACITY
      • 1 point
    • F052: # 01B. FOOD SAFETY CERTIFICATION
      • 2 points
  3. ROUTINE INSPECTION

    16 infractions

    • F008: # 08. TIME AS A PUBLIC HEALTH CONTROL; PROCEDURES & RECORDS
      • 4 points
    • F044: # 44. FLOORS, WALLS AND CEILINGS: PROPERLY BUILT, MAINTAINED IN GOOD REPAIR AND CLEAN
      • 1 point
    • F052: # 01B. FOOD SAFETY CERTIFICATION
      • 2 points
    • F055: # 01A. DEMONSTRATION OF KNOWLEDGE
      • 2 points
    • F036: # 36. EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
      • 1 point
    • F046: # 46. SIGNS POSTED; LAST INSPECTION REPORT AVAILABLE
      • 1 point
    • F054: # 52. MULTIPLE MAJOR CRITICAL VIOLATIONS / INCREASED RISK TO PUBLIC HEALTH
      • 3 points
    • F006: # 06. ADEQUATE HANDWASHING FACILITIES SUPPLIED & ACCESSIBLE
      • 2 points
    • F029: # 29. TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, USED
      • 1 point
    • F014: # 14. FOOD CONTACT SURFACES: CLEAN AND SANITIZED
      • 4 points
    • F024: # 24. PERSON IN CHARGE PRESENT AND PERFORMS DUTIES
      • 1 point
    • F039: # 39. WIPING CLOTHS: PROPERLY USED AND STORED
      • 1 point
    • F040: # 40. PLUMBING: PLUMBING IN GOOD REPAIR, PROPER BACKFLOW DEVICES
      • 1 point
    • F043: # 43. PREMISES; PERSONAL/CLEANING ITEMS; VERMIN-PROOFING
      • 1 point
    • F027: # 27. FOOD SEPARATED AND PROTECTED
      • 1 point
    • F026: # 26. APPROVED THAWING METHODS USED, FROZEN FOOD MAINTAINED FROZEN
      • 1 point