SAIGON CORNER RESTAURANT
9450 W RUSSELL RD 101, Las Vegas, NV 89148 · Restaurant
5 inspections
- Routine Inspection
3 infractions
- 8078376: Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
- 3 demerits
- 8078379: Food protected from potential cross-contamination.
- 3 demerits
- 8078407: TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.
- 3 demerits
- 8078376: Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
- Routine Inspection
0 infractions
- Re-inspection
0 infractions
- Routine Inspection
8 infractions
- 8078383: Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.
- 5 demerits
- 8078391: Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
- 8078395: Physical facility in sound condition and maintained.
- 8078399: Signs and certifications as required.
- 8078401: Small wares approved, properly designed, in good repair.
- 8078403: TCS food at proper temperatures.
- 5 demerits
- 8078404: TCS food cooked and reheated to proper temperatures.
- 5 demerits
- 8078406: TCS food properly cooled.
- 5 demerits
- 8078383: Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.
- Routine Inspection
4 infractions
- 8078383: Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.
- 5 demerits
- 8078395: Physical facility in sound condition and maintained.
- 8078406: TCS food properly cooled.
- 5 demerits
- 8078409: Utensils, equipment, linens, single-service/single-use items properly handled, stored, and dispensed.
- 8078383: Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.