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SAINT BESS JERK

5215 W CHICAGO AVE, CHICAGO, IL 60651 · Restaurant

3 inspections

  1. License Re-Inspection

    2 infractions

    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • 5-501.17---A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • 2-102.13---OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT THE ALLERGEN TRAINING CERTIFICATE.ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE.INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATE ON SITE.
  2. License Re-Inspection

    4 infractions

    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • 3-307.11---SPLASH GUARD IS NEEDED AT RIGHT SIDE OF THE HANDWASHING SINK AT FRONT PREP AREA. SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT SURFACE.
    • 50. HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE
      • 5-103.12---OBSERVED VERY LOW HOT RUNNING WATER PRESSURE AT THE 3-COMPARTMENT SINK IN REAR PREP/DISHWASHING AREA.INSTRUCTED TO REPAIR AND MAINTAIN.ADEQUATE PRESSURE MUST BE MAINTAINED AT ALL FIXTURES DURING PEAK DEMAND INCLUDING THE CAPACITY TO PROVIDE HOT WATER AT PEAK HOT WATER DEMAND. PRIORITY VIOLATION 7-38-030 (C).
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • 5-501.17---A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • 2-102.13---OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT THE ALLERGEN TRAINING CERTIFICATE.ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE.INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATE ON SITE.
  3. License

    13 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE SIGNED ACKNOWLEDGEMENT OF EMPLOYEE RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION 7-38-010
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HAND SOAP PROVIDED AT THE HANDWASHING SINKS AT THE PREP/DISHWASHING AREAS AND INSIDE THE WASHROOMS.INSTRUCTED TO PROVIDE HAND SOAP AT ALL HANDWASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(C).
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO PAPER TOWELS PROVIDED AT THE HANDWASHING SINKS AT THE PREP/DISHWASHING AREAS AND INSIDE THE WASHROOMS.INSTRUCTED TO PROVIDE AND MAINTAIN PAPER TOWELS AT ALL HANDWASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CONSOLIDATED WITH THE ABOVE VIOLATION.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED FRONT DOOR WITH GAP OPENING APPROX:1/4" INCH AT BOTTOM OF SAID DOOR.INSTRUCTED TO MAKE DOOR TIGHT FITTING TO PREVENT PEST ENTRY AND TO MAINTAIN.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • SPLASH GUARD IS NEEDED AT RIGHT SIDE OF THE HANDWASHING SINK AT FRONT PREP AREA. SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT SURFACE.
    • 50. HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE
      • OBSERVED VERY LOW HOT RUNNING WATER PRESSURE AT THE 3-COMPARTMENT SINK IN REAR PREP/DISHWASHING AREA.INSTRUCTED TO REPAIR AND MAINTAIN.ADEQUATE PRESSURE MUST BE MAINTAINED AT ALL FIXTURES DURING PEAK DEMAND INCLUDING THE CAPACITY TO PROVIDE HOT WATER AT PEAK HOT WATER DEMAND. PRIORITY VIOLATION 7-38-030 (C).
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED WATER LEAK AT DRAINPIPE UNDERNEATH THE HAND SINK AT FRONT PREP AREA.INSTRUCTED TO REPAIR PLUMBING LEAKS AND MAINTAIN.
    • 52. SEWAGE & WASTE WATER PROPERLY DISPOSED
      • OBSERVED MISSING SCREW FIXTURE SECURING THE TOP LID OF THE GREASE TRAP SYSTEM LOCATED ON GROUND FLOOR IN FRONT OF THE 3-COMPARTMENT SINK AREA.INSTRUCTED TO PROVIDE AND MAINTAIN IN GOOD REPAIR AT ALL TIMES.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • OBSERVED OUTSIDE GARBAGE DUMPSTERS WITH OVERFLOWING TRASH LIDS PREVENTING PROPER LID CLOSURE. INSTRUCTED TO INCREASE SERVICE PICK-UP OR PROVIDE LARGER GARBAGE DUMPSTER THAT MUST BE ABLE TO CLOSE AND REMAIN TIGHT-FITTING IN ORDER TO PREVENT RODENT HARBORAGE AND MAINTAIN.OUTSIDE ENCLOSED GARBAGE AREA MUST BE MAINTAINED AT ALL TIMES.PRIORITY FOUNDATION VIOLATION 7-38-020(b).
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED MISSING COVING AT WALLBASE IN THE FOLLOWING AREAS: ADJACENT TO THE COOKING EQUIPMENTS AND 3-COMPARTMENT SINK AREA AT REAR PREP/DISHWASHING AREA AND FRONT DINING ROOM AREA.INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED MECHANICAL VENTILATION IN WASHROOMS NOT WORKING.INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE WORKING VENTILATION IN WASHROOMS.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT THE ALLERGEN TRAINING CERTIFICATE.ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE.INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATE ON SITE.