Saint St Grill

2514 St Johns St, Port Moody · Restaurant

17 inspections

1. Routine InspectionMar 17, 2026

   0 infractions

2. Routine InspectionSep 25, 2025

   0 infractions

3. Routine InspectionDec 2, 2024

   0 infractions

4. Routine InspectionNov 17, 2023

   0 infractions

5. Routine InspectionAug 4, 2023

   0 infractions

6. Routine InspectionFeb 6, 2023

   1 infraction

   • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
     • Observation: Broken tiles behind dishwasher and in corner of double sink
     • Corrective Action(s): Please replace broken tiles, remove foam and add steel plates
     • Violation Score: 3
7. Routine InspectionJul 27, 2022

   0 infractions

8. Routine InspectionOct 23, 2020

   1 infraction

   • 101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4]
     • Observation: Flooring in walk in cooler is broken.
     • Corrective Action(s): Repair/replace the flooring.
     • Violation Score: 1
     • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
     • Observation: Chest freezer in walk in cooler - door is rusted.
     • Corrective Action(s): Repair the door.
     • Violation Score: 3
9. Routine InspectionMar 9, 2020

   0 infractions

10. Routine InspectionOct 28, 2019

    0 infractions

11. Follow-Up InspectionMar 19, 2019

    0 infractions

12. Routine InspectionMar 18, 2019

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: Black mould observed inside the ice machine behind the panel (working components). Mould can contaminate the ice.
      • **Correct by: IMMEDIATELY**
      • Corrective Action(s): Clean and sanitize the ice machine thoroughly. Ensure that the entire ice machine is cleaned and sanitized regularly e.g. every 2-3 months.
      • Violation Score: 5
    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: The back door leading to the patio (closest to the kitchen) has a gap at the bottom that is large enough to allow entry of pests.
      • **Correct by: ONE WEEK = March 25, 2019**
      • Corrective Action(s): Seal the gap at the bottom of the door.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: The following areas require attention:
      • - Debris/grease build-up underneath grills, especially close to the left-side wall
      • - Fume hood filters are forming a build-up of grease and require a rinse and run through the dishwasher
      • - Dust observed on the walk-in cooler fans and ceiling area. Dust can contaminate foods stored inside the cooler.
      • **Correct by: TWO DAYS = March 20, 2019**
      • Corrective Action(s): Clean the above-noted areas thoroughly.
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation:
      • Observation #1: Tiles have fallen off the left wall beside the grill. Apparently they were torn off during pressure-washing? All surfaces must be smooth, durable and easily cleanable.
      • **Correct by: TWO WEEKS = April 1, 2019**
      • Observation #2: Light bulbs in fume hood do not work? Not turned on? Adequate lighting must be provided for cooking and cleaning purposes
      • **Correct by: TWO WEEKS = April 1, 2019**
      • Corrective Action(s):
      • Corrective Action #1: Replace the fallen tiles. Ensure that all surfaces are as described above.
      • Corrective Action #2: Replace all burnt out bulbs in the fume hood.
      • Violation Score: 3
13. Routine InspectionOct 12, 2018

    0 infractions

14. Routine InspectionMar 8, 2018

    0 infractions

15. Routine InspectionSep 20, 2017

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Debris observed around the walk-in cooler fans, and behind the chest freezer and upright freezer within the walk-in cooler.
      • Corrective Action(s): Clean and sanitize the area noted.
      • Violation Score: 3
      • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation:
      • 1) Duct tape observed on the lid of the ice machine
      • 2) Lid to chest freezer containing ice cream is cracked, exposing insulation
      • 3) Hole in the floor repaired with a foam-like substance.
      • Corrective Action(s): Materials must be impervious to water, smooth and easily cleaned. Repair all areas noted.
      • Violation Score: 3
      • 312 - Items not required for food premises operation being stored on the premises [s. 18]
      • Observation: Remove spray pesticide bottle from the premises.
      • Corrective Action(s): If pests become an issue in the future, use physical traps or consult a professional pest control company.
      • Violation Score: 1
16. Follow-Up InspectionOct 23, 2012

    0 infractions

17. Routine InspectionOct 10, 2012

    0 infractions