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Saint St Grill

2514 St Johns St, Port Moody · Restaurant

Official record from Fraser Health →

Inspection summary

Saint St Grill has been inspected 18 times by Fraser Health Authority since October 10, 2012. The most recent inspection, on August 13, 2026, found no infractions.

14 of 18 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Pests.

The last 6 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on February 6, 2023. For example: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on March 18, 2019. For example: 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times across 2 separate inspections, most recently on October 23, 2020. For example: 101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

18 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Broken tiles behind dishwasher and in corner of double sink
      • Corrective Action(s): Please replace broken tiles, remove foam and add steel plates
      • Violation Score: 3
  8. Routine Inspection

    0 infractions

  9. Routine Inspection

    1 infraction

    • 101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4]
      • Observation: Flooring in walk in cooler is broken.
      • Corrective Action(s): Repair/replace the flooring.
      • Violation Score: 1
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Chest freezer in walk in cooler - door is rusted.
      • Corrective Action(s): Repair the door.
      • Violation Score: 3
  10. Routine Inspection

    0 infractions

  11. Routine Inspection

    0 infractions

  12. Follow-Up Inspection

    0 infractions

  13. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: Black mould observed inside the ice machine behind the panel (working components). Mould can contaminate the ice.
      • **Correct by: IMMEDIATELY**
      • Corrective Action(s): Clean and sanitize the ice machine thoroughly. Ensure that the entire ice machine is cleaned and sanitized regularly e.g. every 2-3 months.
      • Violation Score: 5
    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: The back door leading to the patio (closest to the kitchen) has a gap at the bottom that is large enough to allow entry of pests.
      • **Correct by: ONE WEEK = March 25, 2019**
      • Corrective Action(s): Seal the gap at the bottom of the door.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: The following areas require attention:
      • - Debris/grease build-up underneath grills, especially close to the left-side wall
      • - Fume hood filters are forming a build-up of grease and require a rinse and run through the dishwasher
      • - Dust observed on the walk-in cooler fans and ceiling area. Dust can contaminate foods stored inside the cooler.
      • **Correct by: TWO DAYS = March 20, 2019**
      • Corrective Action(s): Clean the above-noted areas thoroughly.
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation:
      • Observation #1: Tiles have fallen off the left wall beside the grill. Apparently they were torn off during pressure-washing? All surfaces must be smooth, durable and easily cleanable.
      • **Correct by: TWO WEEKS = April 1, 2019**
      • Observation #2: Light bulbs in fume hood do not work? Not turned on? Adequate lighting must be provided for cooking and cleaning purposes
      • **Correct by: TWO WEEKS = April 1, 2019**
      • Corrective Action(s):
      • Corrective Action #1: Replace the fallen tiles. Ensure that all surfaces are as described above.
      • Corrective Action #2: Replace all burnt out bulbs in the fume hood.
      • Violation Score: 3
  14. Routine Inspection

    0 infractions

  15. Routine Inspection

    0 infractions

  16. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Debris observed around the walk-in cooler fans, and behind the chest freezer and upright freezer within the walk-in cooler.
      • Corrective Action(s): Clean and sanitize the area noted.
      • Violation Score: 3
      • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation:
      • 1) Duct tape observed on the lid of the ice machine
      • 2) Lid to chest freezer containing ice cream is cracked, exposing insulation
      • 3) Hole in the floor repaired with a foam-like substance.
      • Corrective Action(s): Materials must be impervious to water, smooth and easily cleaned. Repair all areas noted.
      • Violation Score: 3
      • 312 - Items not required for food premises operation being stored on the premises [s. 18]
      • Observation: Remove spray pesticide bottle from the premises.
      • Corrective Action(s): If pests become an issue in the future, use physical traps or consult a professional pest control company.
      • Violation Score: 1
  17. Follow-Up Inspection

    0 infractions

  18. Routine Inspection

    0 infractions

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