SAINTLY GROUNDS COFFEE HOUSE

70 SEMINARY AVENUE, BINGHAMTON, NY 13905 · Restaurant (School K-12 Food Service)

17 inspections

1. InspectionSep 16, 2025

   0 infractions

2. InspectionSep 26, 2024

   0 infractions

3. InspectionSep 18, 2023

   0 infractions

4. InspectionSep 15, 2022

   1 infraction

   • 14A: Insects, rodents present
     • Not Critical Violation
5. InspectionSep 20, 2021

   0 infractions

6. InspectionDec 10, 2019

   0 infractions

7. InspectionJan 30, 2018

   0 infractions

8. InspectionApr 27, 2017

   0 infractions

9. InspectionApr 7, 2016

   3 infractions

   • 4A: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
     • Critical Violation
   • 11D: Non food contact surfaces of equipment not clean
     • Not Critical Violation
   • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
     • Not Critical Violation
10. InspectionFeb 6, 2015

    0 infractions

11. InspectionJan 13, 2014

    2 infractions

    • 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
      • Not Critical Violation
    • 16: Miscellaneous, Economic Violation, Choking Poster, Training.
      • Not Critical Violation
12. InspectionOct 21, 2013

    1 infraction

    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
13. InspectionFeb 7, 2012

    1 infraction

    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
14. InspectionMar 4, 2011

    1 infraction

    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
15. InspectionApr 20, 2010

    0 infractions

16. InspectionMay 13, 2008

    5 infractions

    • 8D: Single service items reused, improperly stored, dispensed, not used when required
      • Not Critical Violation
    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 8C: Improper use and storage of clean, sanitized equipment and utensils
      • Not Critical Violation
    • 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
      • Not Critical Violation
17. InspectionSep 27, 2004

    0 infractions