SAKADA JAPANESE STEAK HOUSE
120 SAN MARCO AVE, SAINT AUGUSTINE, FL 32084 · Permanent Food Service
1 inspection
- Routine - Food
13 infractions
- 01: Approved source
- Risk factor
- 02: Original container: properly labeled, date marking, consumer advisory
- Risk factor
- 03: Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS)
- Risk factor
- 08: Food protection, cross-contamination
- Risk factor
- 08: Food protection, cross-contamination
- Risk factor
- 10: In use food dispensing utensils properly stored
- 10: In use food dispensing utensils properly stored
- 21: Wiping cloths; clean and soiled linens; laundry facilities
- 24: Storage/handling of clean equipment, utensils; air drying
- 29: Plumbing installed and maintained; mop sink; water filters; backflow prevention
- Primary concern
- 36: Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- 41: Chemicals/toxic substances
- Risk factor
- 51: Other conditions sanitary and safe operation
- 01: Approved source