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Sakura Korean Japanese Restaurant

38 - 7010 Warden Avenue, Markham, ON L3R 5Y3 · Restaurant

Official record from York Region →

Inspection summary

Sakura Korean Japanese Restaurant has been inspected 7 times by York Region Public Health since November 13, 2024. The most recent inspection, on June 4, 2026, found no infractions.

3 of 7 inspections on record found no infractions at all. In the past 12 months there were 4 inspections with 14 infractions recorded. The higher-risk findings here relate to: Pests.

Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 4 times across 3 separate inspections, most recently on June 2, 2026. For example: Adequate protection against the entrance of pests

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 9 times across 4 separate inspections, most recently on June 2, 2026. For example: General housekeeping satisfactory

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded 2 times across 2 separate inspections, most recently on June 2, 2026. For example: Equipment, non-food contact surfaces are maintained, designed, constructed, maintained and accessible for cleaning

About this data

These results come from York Region Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

7 inspections

  1. Re-inspection

    0 infractions

  2. Re-inspection

    5 infractions

    • Equipment, non-food contact surfaces are maintained, designed, constructed, maintained and accessible for cleaning
      • Fail to ensure facility surface cleaned as necessary
      • Fail to ensure equipment surface cleaned as necessary
    • Adequate protection against the entrance of pests
      • Fail to provide adequate protection against the breeding of pests
      • Fail to provide adequate protection against the harbouring of pests
    • General housekeeping satisfactory
      • Fail to ensure floors are kept clean/in good repair
    • Premises is maintained free from every condition that may be a health hazard, adversely affect the sanitary operation of the premises or adversely affect the wholesomeness of the food
    • Operate food premises maintained in manner permitting health hazard
  3. Re-inspection

    5 infractions

    • Equipment, non-food contact surfaces are maintained, designed, constructed, maintained and accessible for cleaning
      • Fail to ensure facility surface cleaned as necessary
      • Fail to ensure equipment surface cleaned as necessary
    • Adequate protection against the entrance of pests
      • Fail to provide adequate protection against the breeding of pests
      • Fail to provide adequate protection against the harbouring of pests
    • General housekeeping satisfactory
      • Fail to ensure walls are kept clean/in good repair
      • Fail to ensure floors are kept clean/in good repair
    • Premises is maintained free from every condition that may be a health hazard, adversely affect the sanitary operation of the premises or adversely affect the wholesomeness of the food
    • Operate food premises maintained in manner permitting health hazard
  4. Compliance Inspection

    4 infractions

    • Adequate protection against the entrance of pests
      • Fail to provide adequate protection against the breeding of pests
      • Fail to provide adequate protection against the harbouring of pests
    • General housekeeping satisfactory
      • Fail to ensure walls are kept clean/in good repair
      • Fail to ensure floors are kept clean/in good repair
    • Premises is maintained free from every condition that may be a health hazard, adversely affect the sanitary operation of the premises or adversely affect the wholesomeness of the food
    • HPPA Closure Order served - Food premises maintained in manner permitting rodent/pest infestation
  5. Compliance Inspection

    0 infractions

  6. Compliance Inspection

    0 infractions

  7. Compliance Inspection

    1 infraction

    • General housekeeping satisfactory
      • Fail to ensure walls are kept clean/in good repair

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